Back to Goldie’s Conch Salad All Reviews for Goldie’s Conch Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 2 3180_051508_conchsalad.jpg
Ingredients Ingredient Checklist 1/4 green bell pepper, seeded and chopped 1/4 white onion, chopped 2 red tomatoes, ripe but still firm, seeded and chopped 1 green tomato, seeded and chopped 1/2 pound fresh conch, cut into 1/4-inch pieces 1 scotch bonnet pepper, finely chopped Juice of 2 limes Juice of 1 orange
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 3180_051508_conchsalad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
3180_051508_conchsalad.jpg
3180_051508_conchsalad.jpg
Ingredients
Ingredients
- 1/4 green bell pepper, seeded and chopped 1/4 white onion, chopped 2 red tomatoes, ripe but still firm, seeded and chopped 1 green tomato, seeded and chopped 1/2 pound fresh conch, cut into 1/4-inch pieces 1 scotch bonnet pepper, finely chopped Juice of 2 limes Juice of 1 orange
Directions
Place bell pepper, onion, tomatoes, and conch on a large cutting board; add scotch bonnet pepper as desired. Mix salad together using your hands.
Divide salad evenly between two plates and drizzle over lime and orange juice; serve immediately.
Reviews (4)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Reviews (4)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/13/2008 You can find canned conch on the internet. I bought some a couple of years ago to make conch salad. It's just as good as fresh/frozen. Martha Stewart Member Rating: Unrated 08/13/2008 I would substitute lobster or prawns, since conch is a firm white shellfish, the firm texture of lobster may work for you. Martha Stewart Member Rating: Unrated 05/18/2008 I am w/you. But I am thinkking lump crab meat would be an alternative. If I can't find frozen conch, that's what I am going to try. Martha Stewart Member Rating: Unrated 05/16/2008 I cant get Conch. Does any one know what else you can uses? like Scallops?Martha Stewart Member
Rating: Unrated 08/13/2008
You can find canned conch on the internet. I bought some a couple of years ago to make conch salad. It’s just as good as fresh/frozen.
Rating: Unrated
I would substitute lobster or prawns, since conch is a firm white shellfish, the firm texture of lobster may work for you.
Rating: Unrated 05/18/2008
I am w/you. But I am thinkking lump crab meat would be an alternative. If I can’t find frozen conch, that’s what I am going to try.
Rating: Unrated 05/16/2008
I cant get Conch. Does any one know what else you can uses? like Scallops?
All Reviews for Goldie’s Conch Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Goldie’s Conch Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
