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Good-Digestion Tea

                              Credit: 
                              Sang An

Ingredients

Ingredient Checklist

3 1/2 oz. peppermint

3 1/2 oz. chamomile

1 oz. licorice

1 oz. orange peel

1/2 oz. ginger

1/2 oz. cinnamon

      Cook's Notes

Buying Dried Herbs: High-quality dried herbs are just as potent as fresh herbs, and are generally available in bulk at natural-foods stores and in specialty herb stores. This recipe calls for dried herbs (not powdered dried herbs), and requires these basic tools of the trade: a kitchen scale; a fine mesh strainer; large glass jars with an airtight seal; a teapot with lid, or mason jar.

Gallery

Good-Digestion Tea

                              Credit: 
                              Sang An

Good-Digestion Tea

                              Credit: 
                              Sang An

Good-Digestion Tea

                              Credit: 
                              Sang An

Good-Digestion Tea

Ingredients

Ingredients

  • 3 1/2 oz. peppermint
  • 3 1/2 oz. chamomile
  • 1 oz. licorice
  • 1 oz. orange peel
  • 1/2 oz. ginger
  • 1/2 oz. cinnamon

Directions

To make blend: Combine dried herbs; mix well. Store in tightly sealed glass jar. (Dried blend will keep for up to a year.)

To make 1 quart tea: Pour 1 quart boiling water over 8 teaspoons blend in teapot or mason jar; cover. Steep for 15 to 20 minutes. Strain and discard herbs. Sweeten with honey if desired. Drink 1 cup as needed.

      Cook's Notes

Buying Dried Herbs: High-quality dried herbs are just as potent as fresh herbs, and are generally available in bulk at natural-foods stores and in specialty herb stores. This recipe calls for dried herbs (not powdered dried herbs), and requires these basic tools of the trade: a kitchen scale; a fine mesh strainer; large glass jars with an airtight seal; a teapot with lid, or mason jar.

Cook’s Notes

Buying Dried Herbs: High-quality dried herbs are just as potent as fresh herbs, and are generally available in bulk at natural-foods stores and in specialty herb stores. This recipe calls for dried herbs (not powdered dried herbs), and requires these basic tools of the trade: a kitchen scale; a fine mesh strainer; large glass jars with an airtight seal; a teapot with lid, or mason jar.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Good-Digestion Tea

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Good-Digestion Tea

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest