Reviews Add Rating & Review
Back to Gooseberry-Raspberry Crumbles All Reviews for Gooseberry-Raspberry Crumbles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Gooseberry-Raspberry Crumbles Credit: Mike Krautter Recipe Summary Servings: 8
Ingredients Filling 2 cups fresh raspberries 2 cups fresh or frozen (thawed) gooseberries 1/2 cup granulated sugar 1 teaspoon cornstarch 1 teaspoon pure vanilla extract Pinch kosher salt Topping 3/4 cup unbleached all-purpose flour 1/3 cup packed dark-brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon freshly grated nutmeg 6 tablespoons unsalted butter, cut into pieces, room temperature Ingredient Checklist Vanilla ice cream, for serving (optional)
Gallery Gooseberry-Raspberry Crumbles Credit: Mike Krautter
Recipe Summary Servings: 8
Gallery
Gooseberry-Raspberry Crumbles Credit: Mike Krautter
Gooseberry-Raspberry Crumbles
Credit: Mike Krautter
Gooseberry-Raspberry Crumbles
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
2 cups fresh raspberries 2 cups fresh or frozen (thawed) gooseberries 1/2 cup granulated sugar 1 teaspoon cornstarch 1 teaspoon pure vanilla extract Pinch kosher salt
3/4 cup unbleached all-purpose flour 1/3 cup packed dark-brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon freshly grated nutmeg 6 tablespoons unsalted butter, cut into pieces, room temperature
Vanilla ice cream, for serving (optional)
Directions
Filling: Preheat oven to 375 degrees with rack in upper third.
In a medium bowl, toss both berries with granulated sugar, cornstarch, vanilla, and salt.
Topping: In a separate bowl, whisk together flour, brown sugar, salt, and nutmeg. Using a fork, stir in butter until incorporated. Topping can be refrigerated in an airtight container up to 1 week.
Divide berry mixture evenly among eight 3-ounce baking dishes (about 3 1/2 by 1 1/4 inches each). Sprinkle each with 3 tablespoons topping. Place dishes on a parchment-lined baking sheet.
Bake until fruit is bubbling all over and topping is golden brown, about 35 minutes. Transfer sheet to a wire rack; let cool completely. Serve with ice cream, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Gooseberry-Raspberry Crumbles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gooseberry-Raspberry Crumbles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest