Reviews (1)
Add Rating & Review
104 Ratings
5 star values:
12
4 star values:
18
3 star values:
40
2 star values:
25
1 star values:
9
Martha Stewart Member
Rating: Unrated
03/23/2017
This is not the recipe I've made many times! The one my grand children love has bran and no egg. Please post the old recipe, too!
Back to Graham Crackers
All Reviews for Graham Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16
martha-bakes-graham-crackers-363-d110936-0614.jpg
Ingredients
Ingredient Checklist
3/4 cup all-purpose flour, plus more for work surface
3/4 cup graham or whole-wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
6 tablespoons unsalted butter, softened
1/3 cup packed light-brown sugar
1 tablespoon honey
1 large egg
Cook's Notes
Graham crackers can be stored in an airtight container at room temperature up to 1 week.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16
martha-bakes-graham-crackers-363-d110936-0614.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16
Recipe Summary
Yield: Makes 16
Yield: Makes 16
Makes 16
martha-bakes-graham-crackers-363-d110936-0614.jpg
martha-bakes-graham-crackers-363-d110936-0614.jpg
Ingredients
Ingredients
- 3/4 cup all-purpose flour, plus more for work surface
- 3/4 cup graham or whole-wheat flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 6 tablespoons unsalted butter, softened
- 1/3 cup packed light-brown sugar
- 1 tablespoon honey
- 1 large egg
Directions
In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl. With mixer on low speed, add egg, and mix until combined, Add flour mixture, and mix until combined.
Turn out dough onto a lightly floured surface. Roll between two sheets of parchment to a 1/8-to-1/4-inch thickness. Remove top piece of parchment paper and place dough on a baking sheet. Refrigerate until firm, about 30 minutes.
Using a fluted pastry wheel, cut dough into 2 1/4-inch squares and prick dough with a fork to create dotted lines. Transfer to two parchment-lined baking sheets and freeze until firm, about 30 minutes.
Preheat oven to 350 degrees with racks in upper and lower thirds. Bake graham crackers until golden brown, rotating sheets from top to bottom and front to back halfway through, 12 to 14 minutes. Transfer crackers to a wire rack to cool completely.
Cook's Notes
Graham crackers can be stored in an airtight container at room temperature up to 1 week.
Cook’s Notes
Graham crackers can be stored in an airtight container at room temperature up to 1 week.
Reviews (1)
Add Rating & Review
104 Ratings
5 star values:
12
4 star values:
18
3 star values:
40
2 star values:
25
1 star values:
9
Martha Stewart Member
Rating: Unrated
03/23/2017
This is not the recipe I've made many times! The one my grand children love has bran and no egg. Please post the old recipe, too!
Reviews (1)
Add Rating & Review
104 Ratings
5 star values:
12
4 star values:
18
3 star values:
40
2 star values:
25
1 star values:
9
Add Rating & Review
104 Ratings
5 star values:
12
4 star values:
18
3 star values:
40
2 star values:
25
1 star values:
9
104 Ratings
5 star values:
12
4 star values:
18
3 star values:
40
2 star values:
25
1 star values:
9
104 Ratings
5 star values:
12
4 star values:
18
3 star values:
40
2 star values:
25
1 star values:
9
- 5 star values:
- 12
- 4 star values:
- 18
- 3 star values:
- 40
- 2 star values:
- 25
- 1 star values:
- 9
Martha Stewart Member
Rating: Unrated
03/23/2017
This is not the recipe I've made many times! The one my grand children love has bran and no egg. Please post the old recipe, too!
Martha Stewart Member
Rating: Unrated
03/23/2017
This is not the recipe I've made many times! The one my grand children love has bran and no egg. Please post the old recipe, too!
Rating: Unrated
All Reviews for Graham Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Graham Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
