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Grandma Pizza Dough

                              Credit: 
                              Paola + Murray

Recipe Summary

prep: 10 mins

total: 15 mins

Yield: Makes enough for 1 pizza

Ingredients

Ingredient Checklist

2 1/4 cups warm water (110 degrees)

1 1/2 teaspoons active dry yeast (not rapid-rise)

6 cups unbleached all-purpose flour, plus more for dusting

1 tablespoon plus 1 1/2 teaspoons kosher salt

2 tablespoons sugar

3 tablespoons extra-virgin olive oil, plus more for bowl

Gallery

Grandma Pizza Dough

                              Credit: 
                              Paola + Murray

Recipe Summary

prep: 10 mins

total: 15 mins

Yield: Makes enough for 1 pizza

Grandma Pizza Dough

                              Credit: 
                              Paola + Murray

Grandma Pizza Dough

                              Credit: 
                              Paola + Murray

Grandma Pizza Dough

Recipe Summary

prep: 10 mins

total: 15 mins

Yield: Makes enough for 1 pizza

Recipe Summary

prep: 10 mins

total: 15 mins

Yield: Makes enough for 1 pizza

prep: 10 mins

total: 15 mins

prep:

10 mins

total:

15 mins

Yield: Makes enough for 1 pizza

Makes enough for 1 pizza

Ingredients

Ingredients

  • 2 1/4 cups warm water (110 degrees)
  • 1 1/2 teaspoons active dry yeast (not rapid-rise)
  • 6 cups unbleached all-purpose flour, plus more for dusting
  • 1 tablespoon plus 1 1/2 teaspoons kosher salt
  • 2 tablespoons sugar
  • 3 tablespoons extra-virgin olive oil, plus more for bowl

Directions

Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and oil, stirring until a ragged dough forms. Transfer to a lightly floured work surface and knead with floured hands until elastic and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 1 1/2 to 2 1/2 hours; or refrigerate until doubled in volume, at least 12 hours and up to 3 days (return to room temperature before using, 1 to 2 hours).

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Grandma Pizza Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Grandma Pizza Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest