Reviews (1)
Add Rating & Review
46 Ratings
5 star values:
15
4 star values:
14
3 star values:
12
2 star values:
3
1 star values:
2
Martha Stewart Member
Rating: Unrated
09/05/2014
I made this recipe for my daugthers cross country team to enjoy on the bus ride home from an away meet. My daughter said that everyone loved them and asked me to make them again. My husband gave them a 9.8 out of 10! I will make these again and recommend them to anyone looking for a healthier alternative to cookies.
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 2 hrs 20 mins
Yield: Makes about 40
granola-cookies-008-d111260.jpg
Ingredients
Ingredient Checklist
1/2 cup virgin coconut oil
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon coarse salt
1/2 cup old-fashioned rolled oats
1/4 cup flaxseed meal (ground flaxseeds)
1/2 cup hulled pumpkin seeds (pepitas)
3/4 cup large unsweetened coconut flakes
5 ounces bittersweet chocolate, coarsely chopped (about 1 cup)
1 cup unsweetened dried cherries or cranberries, chopped
Variations
To make gluten-free versions of these cookies, substitute 1 cup of Wholesome Flour from Cup 4 Cup (available at cup4cup.com) for the flour, and use gluten-free oats.To make the cookies whole grain, swap in spelt flour for the all-purpose.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 2 hrs 20 mins
Yield: Makes about 40
granola-cookies-008-d111260.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 2 hrs 20 mins
Yield: Makes about 40
Recipe Summary
prep: 30 mins
total: 2 hrs 20 mins
Yield: Makes about 40
prep: 30 mins
total: 2 hrs 20 mins
prep:
30 mins
total:
2 hrs 20 mins
Yield: Makes about 40
Makes about 40
granola-cookies-008-d111260.jpg
granola-cookies-008-d111260.jpg
Ingredients
Ingredients
- 1/2 cup virgin coconut oil
- 1 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon coarse salt
- 1/2 cup old-fashioned rolled oats
- 1/4 cup flaxseed meal (ground flaxseeds)
- 1/2 cup hulled pumpkin seeds (pepitas)
- 3/4 cup large unsweetened coconut flakes
- 5 ounces bittersweet chocolate, coarsely chopped (about 1 cup)
- 1 cup unsweetened dried cherries or cranberries, chopped
Directions
Preheat oven to 350 degrees. Beat oil and brown sugar in a bowl on medium speed until well combined, about 3 minutes. Beat in eggs and vanilla. Add flour, baking soda, and salt; beat until combined. Stir in remaining ingredients until well combined. Refrigerate dough until firm, about 1 hour.
Drop heaping tablespoons of dough, 2 inches apart, onto parchment-lined baking sheets. Bake until golden, rotating sheets halfway through, 13 to 14 minutes. Let cookies cool completely on a wire rack before removing from sheets. Cookies can be stored in airtight containers at room temperature up to 2 days.
Variations
To make gluten-free versions of these cookies, substitute 1 cup of Wholesome Flour from Cup 4 Cup (available at cup4cup.com) for the flour, and use gluten-free oats.To make the cookies whole grain, swap in spelt flour for the all-purpose.
Variations
To make gluten-free versions of these cookies, substitute 1 cup of Wholesome Flour from Cup 4 Cup (available at cup4cup.com) for the flour, and use gluten-free oats.To make the cookies whole grain, swap in spelt flour for the all-purpose.
Reviews (1)
Add Rating & Review
46 Ratings
5 star values:
15
4 star values:
14
3 star values:
12
2 star values:
3
1 star values:
2
Martha Stewart Member
Rating: Unrated
09/05/2014
I made this recipe for my daugthers cross country team to enjoy on the bus ride home from an away meet. My daughter said that everyone loved them and asked me to make them again. My husband gave them a 9.8 out of 10! I will make these again and recommend them to anyone looking for a healthier alternative to cookies.
Reviews (1)
Add Rating & Review
46 Ratings
5 star values:
15
4 star values:
14
3 star values:
12
2 star values:
3
1 star values:
2
Add Rating & Review
46 Ratings
5 star values:
15
4 star values:
14
3 star values:
12
2 star values:
3
1 star values:
2
46 Ratings
5 star values:
15
4 star values:
14
3 star values:
12
2 star values:
3
1 star values:
2
46 Ratings
5 star values:
15
4 star values:
14
3 star values:
12
2 star values:
3
1 star values:
2
- 5 star values:
- 15
- 4 star values:
- 14
- 3 star values:
- 12
- 2 star values:
- 3
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
09/05/2014
I made this recipe for my daugthers cross country team to enjoy on the bus ride home from an away meet. My daughter said that everyone loved them and asked me to make them again. My husband gave them a 9.8 out of 10! I will make these again and recommend them to anyone looking for a healthier alternative to cookies.
Martha Stewart Member
Rating: Unrated
09/05/2014
I made this recipe for my daugthers cross country team to enjoy on the bus ride home from an away meet. My daughter said that everyone loved them and asked me to make them again. My husband gave them a 9.8 out of 10! I will make these again and recommend them to anyone looking for a healthier alternative to cookies.
Rating: Unrated
All Reviews for Granola Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Granola Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
