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Grapefruit and Honey Margarita

                              Credit: 
                              Ryan Liebe

Recipe Summary

total: 5 mins

Yield: Makes 1

Ingredients

Ingredient Checklist

1 tablespoon clover or orange-blossom honey

1 tablespoon very hot water (from the tap)

2 ounces blanco tequila

1 strip peeled pink grapefruit rind plus 2 ounces fresh juice

3/4 ounce fresh lime juice

      Cook's Notes

To crush ice, pulse a few handfuls of cubes in a blender or food processor. (Or place them in a resealable bag, wrap it in a towel, and pound with a meat mallet.) Immediately return to freezer until ready to use.

Gallery

Grapefruit and Honey Margarita

                              Credit: 
                              Ryan Liebe

Recipe Summary

total: 5 mins

Yield: Makes 1

Grapefruit and Honey Margarita

                              Credit: 
                              Ryan Liebe

Grapefruit and Honey Margarita

                              Credit: 
                              Ryan Liebe

Grapefruit and Honey Margarita

Recipe Summary

total: 5 mins

Yield: Makes 1

Recipe Summary

total: 5 mins

Yield: Makes 1

total: 5 mins

total:

5 mins

Yield: Makes 1

Makes 1

Ingredients

Ingredients

  • 1 tablespoon clover or orange-blossom honey
  • 1 tablespoon very hot water (from the tap)
  • 2 ounces blanco tequila
  • 1 strip peeled pink grapefruit rind plus 2 ounces fresh juice
  • 3/4 ounce fresh lime juice

Directions

In the bottom of a cocktail shaker, stir honey with 1 tablespoon very hot water (from the tap) until dissolved. Fill shaker halfway with ice and top with tequila, grapefruit juice, and lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds.

Strain into a tall, narrow glass, such as a Collins, filled with crushed ice. Stir with a swizzle stick or straw until glass turns frosty, about 10 seconds. Garnish with grapefruit rind; serve immediately.

      Cook's Notes

To crush ice, pulse a few handfuls of cubes in a blender or food processor. (Or place them in a resealable bag, wrap it in a towel, and pound with a meat mallet.) Immediately return to freezer until ready to use.

Cook’s Notes

To crush ice, pulse a few handfuls of cubes in a blender or food processor. (Or place them in a resealable bag, wrap it in a towel, and pound with a meat mallet.) Immediately return to freezer until ready to use.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Grapefruit and Honey Margarita

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Grapefruit and Honey Margarita

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest