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Gallery Grapefruit and Vinegar-Roasted Beets with Salsa Verde Credit: Armando Rafael Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 4
Ingredients Ingredient Checklist 6 baby beets (3/4 pound), preferably a mix of red and Chioggia, peeled and quartered 2 tablespoons plus 1 1/2 teaspoons red-wine vinegar 1/2 cup extra-virgin olive oil, plus more for drizzling 1/4 teaspoon kosher salt, plus more for seasoning Freshly ground pepper 1/2 cup chopped flat-leaf parsley 1/4 cup chopped fresh mint 1 tablespoon capers, drained 3 small grapefruits (1 1/2 pounds), peeled and sliced into rounds
Gallery Grapefruit and Vinegar-Roasted Beets with Salsa Verde Credit: Armando Rafael
Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 4
Gallery
Grapefruit and Vinegar-Roasted Beets with Salsa Verde Credit: Armando Rafael
Grapefruit and Vinegar-Roasted Beets with Salsa Verde
Credit: Armando Rafael
Grapefruit and Vinegar-Roasted Beets with Salsa Verde
Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr 10 mins
Servings: 4
prep: 30 mins
total: 1 hr 10 mins
prep:
30 mins
total:
1 hr 10 mins
Servings: 4
4
Ingredients
Ingredients
- 6 baby beets (3/4 pound), preferably a mix of red and Chioggia, peeled and quartered 2 tablespoons plus 1 1/2 teaspoons red-wine vinegar 1/2 cup extra-virgin olive oil, plus more for drizzling 1/4 teaspoon kosher salt, plus more for seasoning Freshly ground pepper 1/2 cup chopped flat-leaf parsley 1/4 cup chopped fresh mint 1 tablespoon capers, drained 3 small grapefruits (1 1/2 pounds), peeled and sliced into rounds
Directions
Preheat oven to 400 degrees. In an 8-inch square baking dish, toss beets with 2 tablespoons each vinegar and water. Drizzle with oil; season with salt and pepper. Cover with foil; roast until tender and caramelized, about 50 minutes.
Meanwhile, mix parsley, mint, capers, 1 1/2 teaspoons vinegar, 1/2 cup oil, and 1/4 teaspoon salt. Place grapefruit slices with beets on a platter; drizzle with salsa verde. Season with salt and pepper; serve room temperature.
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All Reviews for Grapefruit and Vinegar-Roasted Beets with Salsa Verde
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grapefruit and Vinegar-Roasted Beets with Salsa Verde
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
