Back to Grapefruit, Salmon, and Avocado Salad All Reviews for Grapefruit, Salmon, and Avocado Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 35 mins Servings: 4 grapefruitsalmonsalad-014-mld110677.jpg
Ingredients Ingredient Checklist 2 skinless wild-salmon fillets (each about 8 ounces, 1 inch thick) Coarse salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 2 scallions, trimmed and thinly sliced 1 Ruby Red grapefruit, peel and pith removed, segmented 1 ripe avocado, pitted, peeled, and sliced 2 cups sunflower shoots, watercress leaves, or a combination of both 1 tablespoon fresh lime juice
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 35 mins Servings: 4 grapefruitsalmonsalad-014-mld110677.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
grapefruitsalmonsalad-014-mld110677.jpg
grapefruitsalmonsalad-014-mld110677.jpg
Ingredients
Ingredients
- 2 skinless wild-salmon fillets (each about 8 ounces, 1 inch thick) Coarse salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 2 scallions, trimmed and thinly sliced 1 Ruby Red grapefruit, peel and pith removed, segmented 1 ripe avocado, pitted, peeled, and sliced 2 cups sunflower shoots, watercress leaves, or a combination of both 1 tablespoon fresh lime juice
Directions
Preheat oven to 375 degrees. Season salmon with salt and pepper. Place in a 9-inch baking dish. Drizzle with 1 tablespoon oil and sprinkle with half of scallions. Bake until salmon is partially opaque in center, 10 to 12 minutes. Transfer to a dish and let cool.
Break salmon into large pieces and divide among serving dishes. Top each with grapefruit, avocado, greens, and remaining scallions. Season with salt and pepper. Whisk remaining 2 tablespoons oil with lime juice and season with salt. Drizzle dressing over each salad.
Reviews (3)
Add Rating & Review 20 Ratings 5 star values: 8 4 star values: 8 3 star values: 1 2 star values: 3 1 star values: 0
Reviews (3)
Add Rating & Review 20 Ratings 5 star values: 8 4 star values: 8 3 star values: 1 2 star values: 3 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 8 4 star values: 8 3 star values: 1 2 star values: 3 1 star values: 0
20 Ratings 5 star values: 8 4 star values: 8 3 star values: 1 2 star values: 3 1 star values: 0
20 Ratings 5 star values: 8 4 star values: 8 3 star values: 1 2 star values: 3 1 star values: 0
5 star values: 8 4 star values: 8 3 star values: 1 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 02/27/2017 Easy and delicious! Martha Stewart Member Rating: Unrated 01/14/2015 I really enjoyed the video. It seems so healthy and I will try it this week. I just wish she wasn't so fake happy about it all. It's like the women that are smiling while eating a salad. lol Martha Stewart Member Rating: 5 stars 01/19/2014 Lovely & simple.Martha Stewart Member
Rating: Unrated 02/27/2017
Easy and delicious!
Rating: Unrated
Rating: Unrated 01/14/2015
I really enjoyed the video. It seems so healthy and I will try it this week. I just wish she wasn’t so fake happy about it all. It’s like the women that are smiling while eating a salad. lol
Rating: 5 stars 01/19/2014
Lovely & simple.
Rating: 5 stars
All Reviews for Grapefruit, Salmon, and Avocado Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grapefruit, Salmon, and Avocado Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
