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Greek Butter Cookies (Kourabiedes)
Credit:
Mike Krautter
Recipe Summary
Yield: Makes about 45
Ingredients
Ingredient Checklist
2 1/2 cups unbleached all-purpose flour
3/4 cup slivered blanched almonds, toasted and finely chopped
3/4 cup confectioners’ sugar, plus more for rolling
1/2 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, room temperature
2 tablespoons honey, preferably Greek
1 tablespoon pure vanilla extract
2 teaspoons grated lemon zest
1/2 cup mastiha liqueur, such as Skinos
Gallery
Greek Butter Cookies (Kourabiedes)
Credit:
Mike Krautter
Recipe Summary
Yield: Makes about 45
Gallery
Greek Butter Cookies (Kourabiedes)
Credit:
Mike Krautter
Greek Butter Cookies (Kourabiedes)
Credit:
Mike Krautter
Greek Butter Cookies (Kourabiedes)
Recipe Summary
Yield: Makes about 45
Recipe Summary
Yield: Makes about 45
Yield: Makes about 45
Makes about 45
Ingredients
Ingredients
- 2 1/2 cups unbleached all-purpose flour
- 3/4 cup slivered blanched almonds, toasted and finely chopped
- 3/4 cup confectioners’ sugar, plus more for rolling
- 1/2 teaspoon kosher salt
- 2 sticks (1 cup) unsalted butter, room temperature
- 2 tablespoons honey, preferably Greek
- 1 tablespoon pure vanilla extract
- 2 teaspoons grated lemon zest
- 1/2 cup mastiha liqueur, such as Skinos
Directions
Preheat oven to 325 degrees. Sift together flour, almonds, confectioners’ sugar, and salt into a medium bowl.
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and honey on medium speed until fluffy. Beat in vanilla and lemon zest. (It may not come together fully until you add flour mixture.) Reduce speed to low; gradually beat in flour mixture, alternating with mastiha.
Scoop 1 tablespoon of dough; roll into a ball. Transfer to a parchment-lined baking sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until brown around edges, about 20 minutes. Transfer sheets to wire racks; let cool completely. Roll cookies in confectioners’ sugar until thoroughly coated. Cookies can be stored in an airtight container at room temperature up to 1 week.
Reviews
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All Reviews for Greek Butter Cookies (Kourabiedes)
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Reviews:
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All Reviews for Greek Butter Cookies (Kourabiedes)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
