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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 Greek mezze salad
Ingredients Ingredient Checklist 2 cans (each 13.5 ounces) chickpeas, rinsed and patted dry 1/2 cup extra-virgin olive oil, plus more for serving 1 tablespoon za’atar, plus more for serving Kosher salt and freshly ground pepper 2 pitas (each 6 inches), cut into 1-inch wedges (about 2 cups) 1 cup full-fat Greek yogurt 1 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 1 bunch radishes, cut into 1/4-inch wedges (2 cups) 4 mini cucumbers, halved and cut into 1/4-inch slices (3 cups) 2 cans (each 7 ounces) stuffed grape leaves, drained and halved Fresh mint leaves, for serving
Cook’s Notes We love Divina brand stuffed grape leaves, available at Whole Foods and at amazon.com.
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 35 mins Servings: 4 Greek mezze salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Greek mezze salad
Greek mezze salad
Ingredients
Ingredients
- 2 cans (each 13.5 ounces) chickpeas, rinsed and patted dry 1/2 cup extra-virgin olive oil, plus more for serving 1 tablespoon za’atar, plus more for serving Kosher salt and freshly ground pepper 2 pitas (each 6 inches), cut into 1-inch wedges (about 2 cups) 1 cup full-fat Greek yogurt 1 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 1 bunch radishes, cut into 1/4-inch wedges (2 cups) 4 mini cucumbers, halved and cut into 1/4-inch slices (3 cups) 2 cans (each 7 ounces) stuffed grape leaves, drained and halved Fresh mint leaves, for serving
Directions
Preheat oven to 450 degrees. On a rimmed baking sheet, toss chickpeas with 6 tablespoons oil and za’atar. Season with kosher salt and pepper. Roast 15 minutes. Add pitas to sheet, stir to coat, and roast until chickpeas and pitas are crisp, about 10 minutes more.
Meanwhile, stir together yogurt and zest; season with salt and pepper. In a bowl, toss together radishes, cucumbers, lemon juice, and remaining 2 tablespoons oil. Season with kosher salt and pepper. Just before serving, dollop plates with yogurt mixture; top each with cucumber salad, chickpea mixture, and 2 grape leaves. Garnish with mint, more za’atar, and drizzles of oil; serve.
Cook’s Notes We love Divina brand stuffed grape leaves, available at Whole Foods and at amazon.com.
Cook’s Notes
We love Divina brand stuffed grape leaves, available at Whole Foods and at amazon.com.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Greek Mezze Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Greek Mezze Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
