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Greek Salad with Fried Leeks
Ingredients
Ingredient Checklist
1 1/2 cups vegetable oil
1 leek, white and pale green parts only, cut into 3-inch julienne
2 tablespoons red-wine vinegar
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
1/4 cup extra-virgin olive oil
1 English cucumber, peeled, quartered lengthwise, and sliced crosswise 1/3 inch thick
1 pint grape tomatoes, halved
1/2 cup pitted Kalamata olives, halved
1 Romaine heart, sliced 1/2 inch thick
6 ounces store-bought stuffed grape leaves, halved
1 (15.5-ounce) can chickpeas, rinsed and drained
4 ounces Greek feta cheese
Gallery
Greek Salad with Fried Leeks
Gallery
Greek Salad with Fried Leeks
Greek Salad with Fried Leeks
Greek Salad with Fried Leeks
Ingredients
Ingredients
- 1 1/2 cups vegetable oil
- 1 leek, white and pale green parts only, cut into 3-inch julienne
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 English cucumber, peeled, quartered lengthwise, and sliced crosswise 1/3 inch thick
- 1 pint grape tomatoes, halved
- 1/2 cup pitted Kalamata olives, halved
- 1 Romaine heart, sliced 1/2 inch thick
- 6 ounces store-bought stuffed grape leaves, halved
- 1 (15.5-ounce) can chickpeas, rinsed and drained
- 4 ounces Greek feta cheese
Directions
Heat vegetable oil in an 8-inch skillet over medium-high heat. Fry leeks in batches until golden brown, about 2 minutes per batch, and transfer to a paper towel-lined plate.
In a medium bowl, whisk together vinegar, salt, pepper, and oil. Add cucumber, tomatoes, and kalamata olives and toss to combine.
Spread out Romaine on a large platter and cover with dressed vegetables. Top with grape leaves, chickpeas, leeks, and feta and serve.
Reviews (3)
Add Rating & Review
10 Ratings
5 star values:
5
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
0
Reviews (3)
Add Rating & Review
10 Ratings
5 star values:
5
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
5
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
0
10 Ratings
5 star values:
5
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
0
10 Ratings
5 star values:
5
4 star values:
3
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 3
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/23/2012
This is a great salad. I followed the recipe exactly and my husband and I loved it. Plan to do it for company next.
Martha Stewart Member
Rating: Unrated
01/11/2012
Made this tonite without the leek and feta. Added radish in place of chickpeas. I thought was good, my husband thought the dressing was bland.
Martha Stewart Member
Rating: Unrated
11/17/2011
Tried the salad for dinner tonight. Everyone really liked it. Did not use fried leeks, just cut up green onions instead. Will make again. A nice light easy salad to make.
Martha Stewart Member
Rating: Unrated
06/23/2012
This is a great salad. I followed the recipe exactly and my husband and I loved it. Plan to do it for company next.
Rating: Unrated
Rating: Unrated
01/11/2012
Made this tonite without the leek and feta. Added radish in place of chickpeas. I thought was good, my husband thought the dressing was bland.
Rating: Unrated
11/17/2011
Tried the salad for dinner tonight. Everyone really liked it. Did not use fried leeks, just cut up green onions instead. Will make again. A nice light easy salad to make.
All Reviews for Greek Salad with Fried Leeks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Greek Salad with Fried Leeks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest