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Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 50 mins Servings: 4 greek turkey burgers recipe plate
Ingredients Ingredient Checklist 1 pound ground turkey (85 percent lean) 3 tablespoons chopped parsley, plus whole leaves for serving 2 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard Kosher salt and freshly ground pepper 1/2 cup plain yogurt (not Greek) 2 tablespoons fresh lemon juice, plus 1/4 teaspoon grated zest 2 teaspoons extra-virgin olive oil, plus more for drizzling 4 flatbreads (each 6 inches), such as pitas Hummus, cucumber spears, and arugula, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 50 mins Servings: 4 greek turkey burgers recipe plate
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 50 mins Servings: 4
Recipe Summary
prep: 40 mins total: 50 mins
Servings: 4
prep: 40 mins
total: 50 mins
prep:
40 mins
total:
50 mins
Servings: 4
4
greek turkey burgers recipe plate
greek turkey burgers recipe plate
Ingredients
Ingredients
- 1 pound ground turkey (85 percent lean) 3 tablespoons chopped parsley, plus whole leaves for serving 2 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard Kosher salt and freshly ground pepper 1/2 cup plain yogurt (not Greek) 2 tablespoons fresh lemon juice, plus 1/4 teaspoon grated zest 2 teaspoons extra-virgin olive oil, plus more for drizzling 4 flatbreads (each 6 inches), such as pitas Hummus, cucumber spears, and arugula, for serving
Directions
Combine turkey, parsley, Worcestershire, Dijon, 1 teaspoon salt, and 1/4 teaspoon pepper. Cover; refrigerate 20 minutes. Stir together yogurt, lemon juice, and zest; season with salt and pepper.
Set a steamer basket in a wide pot containing 1 inch water. Bring to a boil, then reduce heat to medium. Form turkey mixture into eight 1/2-inch-thick patties. Steam, covered, until a thermometer inserted into patties reads 165 degrees, 3 to 5 minutes. Transfer to a plate; pat dry. Heat a large skillet over high; swirl in oil. Sear burgers, flipping once, until golden, about 2 minutes total. Cook breads over an open burner or under the broiler, turning occasionally, until charred in spots, 30 seconds. Spread with hummus; top each with 2 patties, cucumber, arugula, and parsley leaves. Drizzle with sauce and oil, season with salt and pepper, and serve.
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All Reviews for Greek Turkey Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Greek Turkey Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
