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Gallery Green Apple and Mint Sorbet Credit: Gentl and Hyers Recipe Summary Servings: 8 Yield: Makes 4 cups
Ingredients Ingredient Checklist 2 pounds Granny Smith apples, cored and cut into 2-inch pieces 2 tablespoons fresh lemon juice 2 cups Herb Syrup with mint
Gallery Green Apple and Mint Sorbet Credit: Gentl and Hyers
Recipe Summary Servings: 8 Yield: Makes 4 cups
Gallery
Green Apple and Mint Sorbet Credit: Gentl and Hyers
Green Apple and Mint Sorbet
Credit: Gentl and Hyers
Green Apple and Mint Sorbet
Recipe Summary Servings: 8 Yield: Makes 4 cups
Recipe Summary
Servings: 8 Yield: Makes 4 cups
Servings: 8
Yield: Makes 4 cups
8
Makes 4 cups
Ingredients
Ingredients
- 2 pounds Granny Smith apples, cored and cut into 2-inch pieces 2 tablespoons fresh lemon juice 2 cups Herb Syrup with mint
Directions
Put apples and 1/4 cup water in a medium saucepan. Cook over medium heat until softened, about 10 minutes. Let cool. Transfer to a food processor; add lemon juice. Process until smooth. Transfer to a medium bowl. Stir in syrup.
Pour mixture through a fine sieve into another large bowl; discard solids. Freeze in an ice cream maker according to manufacturer’s instructions. Transfer sorbet to an airtight container; freeze at least 4 hours or up to 1 week before serving.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Green Apple and Mint Sorbet
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Apple and Mint Sorbet
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
