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Gallery Green Bean, Shell Bean, and Sweet Onion Fattoush Credit: NGOC MINH NGO Recipe Summary prep: 40 mins total: 55 mins Servings: 4

Ingredients Ingredient Checklist Kosher salt and freshly ground pepper 1/2 pound green beans or haricots verts, trimmed 3/4 cup shelled fresh shell beans, such as lima or cranberry 3 pitas (each 6 inches) Extra-virgin olive oil, for brushing 1/2 large Vidalia onion, chopped 1 English cucumber, quartered and cut into 1-inch pieces 4 ounces feta, crumbled 1/2 cup coarsely chopped fresh mint, plus more for garnish 1/3 cup coarsely chopped fresh flat-leaf parsley Lemon-Garlic Vinaigrette

Gallery Green Bean, Shell Bean, and Sweet Onion Fattoush Credit: NGOC MINH NGO

Recipe Summary prep: 40 mins total: 55 mins Servings: 4

Green Bean, Shell Bean, and Sweet Onion Fattoush      Credit: NGOC MINH NGO

Green Bean, Shell Bean, and Sweet Onion Fattoush

Credit: NGOC MINH NGO

Green Bean, Shell Bean, and Sweet Onion Fattoush

Recipe Summary prep: 40 mins total: 55 mins Servings: 4

Recipe Summary

prep: 40 mins total: 55 mins

Servings: 4

prep: 40 mins

total: 55 mins

prep:

40 mins

total:

55 mins

Servings: 4

4

Ingredients

Ingredients

  • Kosher salt and freshly ground pepper 1/2 pound green beans or haricots verts, trimmed 3/4 cup shelled fresh shell beans, such as lima or cranberry 3 pitas (each 6 inches) Extra-virgin olive oil, for brushing 1/2 large Vidalia onion, chopped 1 English cucumber, quartered and cut into 1-inch pieces 4 ounces feta, crumbled 1/2 cup coarsely chopped fresh mint, plus more for garnish 1/3 cup coarsely chopped fresh flat-leaf parsley Lemon-Garlic Vinaigrette

Directions

Prepare an ice bath. Simmer green beans in a pot of salted boiling water until crisp-tender and bright green, about 1 minute. Transfer beans to ice bath, reserving pot of water; let beans cool, then remove and pat dry. Place in a large bowl.

Return water to a boil. Simmer shell beans until just tender, 18 to 20 minutes. Transfer to ice bath; let cool, then drain and pat dry. Combine with green beans.

Heat a grill (or grill pan) to medium. Split each pita in half. Brush both sides of pita halves with oil; season with salt and pepper. Grill pitas, turning once, until golden and crisp, about 1 minute a side. Let cool, then tear into 1-inch pieces.

Add onion, cucumber, feta, herbs, and pita to beans; drizzle with 1/2 cup vinaigrette and toss well to combine. Season with salt and pepper; garnish with mint. Let stand at least 10 minutes and up to 1 hour before serving.

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All Reviews for Green Bean, Shell Bean, and Sweet Onion Fattoush

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Green Bean, Shell Bean, and Sweet Onion Fattoush

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest