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Gallery Green Beans and Mushroom Saute Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 shallot, minced 8 ounces portobello mushroom caps, cleaned, halved, and thinly sliced 3/4 pound green beans, trimmed Coarse salt and freshly ground pepper
Gallery Green Beans and Mushroom Saute
Recipe Summary Servings: 4
Gallery
Green Beans and Mushroom Saute
Green Beans and Mushroom Saute
Green Beans and Mushroom Saute
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 1 shallot, minced 8 ounces portobello mushroom caps, cleaned, halved, and thinly sliced 3/4 pound green beans, trimmed Coarse salt and freshly ground pepper
Directions
In a large nonstick skillet, heat oil over medium heat. Add shallot, and cook, stirring, until translucent, 3 to 5 minutes. Add mushrooms, and cook until tender, 8 to 10 minutes.
Add 3/4 cup water and green beans. Season with salt and pepper, stir to combine, and reduce heat to low. Cover, and cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remains, raise heat, and cook until it evaporates.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Beans and Mushroom Saute
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans and Mushroom Saute
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
