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Gallery Green Beans with Hazelnuts Recipe Summary Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 1/3 cup hazelnuts, skins removed, coarsely chopped 1 1/4 pounds green beans, stem ends trimmed 1 tablespoon butter
Gallery Green Beans with Hazelnuts
Recipe Summary Servings: 4
Gallery
Green Beans with Hazelnuts
Green Beans with Hazelnuts
Green Beans with Hazelnuts
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 1/3 cup hazelnuts, skins removed, coarsely chopped 1 1/4 pounds green beans, stem ends trimmed 1 tablespoon butter
Directions
Bring a large pan of salted water to a boil. In a small skillet, toast hazelnuts over medium heat until golden brown, tossing occasionally, about 5 minutes. Transfer to a bowl; set aside.
Cook beans in boiling salted water until crisp-tender, 4 to 6 minutes; drain. Return to pan; toss with butter and half the hazelnuts. Season with salt and pepper. Transfer to a serving dish, and sprinkle with remaining hazelnuts.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Beans with Hazelnuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans with Hazelnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
