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Gallery Green Beans with Tomatoes and Crispy Breadcrumbs Credit: Frédéric Lagrange Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist Kosher salt and freshly ground pepper 12 ounces green beans or yellow wax beans, or a combination, trimmed 1/4 cup extra-virgin olive oil, plus more for drizzling 4 slices rustic bread (5 ounces), crusts removed, torn into large pieces 2 tablespoons unsalted butter 10 ounces cocktail tomatoes or large cherry tomatoes, or a combination, halved 1 ounce Manchego cheese, finely grated (1/4 cup)

Gallery Green Beans with Tomatoes and Crispy Breadcrumbs Credit: Frédéric Lagrange

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Green Beans with Tomatoes and Crispy Breadcrumbs      Credit: Frédéric Lagrange

Green Beans with Tomatoes and Crispy Breadcrumbs

Credit: Frédéric Lagrange

Green Beans with Tomatoes and Crispy Breadcrumbs

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Recipe Summary

prep: 20 mins total: 30 mins

Servings: 4

prep: 20 mins

total: 30 mins

prep:

20 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • Kosher salt and freshly ground pepper 12 ounces green beans or yellow wax beans, or a combination, trimmed 1/4 cup extra-virgin olive oil, plus more for drizzling 4 slices rustic bread (5 ounces), crusts removed, torn into large pieces 2 tablespoons unsalted butter 10 ounces cocktail tomatoes or large cherry tomatoes, or a combination, halved 1 ounce Manchego cheese, finely grated (1/4 cup)

Directions

Bring a large pot of generously salted water to a boil. Add beans and cook until bright green and crisp-tender, 4 to 6 minutes. Drain and transfer to a serving platter; lightly drizzle with oil.

Pulse bread in a food processor until coarse crumbs form (you should have 2 cups). In a medium skillet, heat 2 tablespoons oil and butter over medium. Add breadcrumbs and season with salt and pepper; cook, stirring, until golden and crisp, about 5 minutes. Transfer to a plate.

Heat remaining 2 tablespoons oil in skillet over medium-high. Add tomatoes, season with salt and pepper, and cook, stirring occasionally, until softened, about 3 minutes. Stir in breadcrumbs. Top beans with warm tomato mixture. Sprinkle with cheese; serve.

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All Reviews for Green Beans with Tomatoes and Crispy Breadcrumbs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Green Beans with Tomatoes and Crispy Breadcrumbs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest