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Gallery Green Beans with Warm Raisin-Caper Dressing Credit: Kate Sears Recipe Summary total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1 pound green beans, trimmed 1/4 cup golden raisins 1 tablespoon sherry vinegar 1 teaspoon whole-grain mustard 3 tablespoons extra-virgin olive oil 1 tablespoon capers, chopped Kosher salt and freshly ground pepper 3 tablespoons toasted pepitas
Gallery Green Beans with Warm Raisin-Caper Dressing Credit: Kate Sears
Recipe Summary total: 15 mins Servings: 4
Gallery
Green Beans with Warm Raisin-Caper Dressing Credit: Kate Sears
Green Beans with Warm Raisin-Caper Dressing
Credit: Kate Sears
Green Beans with Warm Raisin-Caper Dressing
Recipe Summary total: 15 mins Servings: 4
Recipe Summary
total: 15 mins
Servings: 4
total: 15 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound green beans, trimmed 1/4 cup golden raisins 1 tablespoon sherry vinegar 1 teaspoon whole-grain mustard 3 tablespoons extra-virgin olive oil 1 tablespoon capers, chopped Kosher salt and freshly ground pepper 3 tablespoons toasted pepitas
Directions
Bring a pot of generously salted water to a boil. Working in batches, cook 1 pound green beans until crisp-tender, about 5 minutes per batch. Add raisins during the last 30 seconds of cooking. Drain and transfer to a platter.
In a bowl, whisk together vinegar, mustard, oil, and capers. Season to taste. Toss beans and raisins with dressing and pepitas; serve.
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All Reviews for Green Beans with Warm Raisin-Caper Dressing
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All Reviews for Green Beans with Warm Raisin-Caper Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
