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Green Curry Paste for Thai Tofu and Vegetables
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
2 cups coarsely chopped fresh cilantro (leaves and stems)
2 fresh lemongrass stalks, bottom 4 inches only, thinly sliced
1/3 cup fresh Thai or regular basil leaves
5 scallions, white and pale-green parts only, chopped
1/3 cup fresh lime juice (about 2 limes)
2 fresh green Thai chiles, chopped
1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger
2 garlic cloves, chopped
2 fresh or frozen kaffir lime leaves (optional)
1 teaspoon coarse salt
Cook's Notes
Paste can be refrigerated, in an airtight container, up to 3 days or frozen up to 3 weeks.
Gallery
Green Curry Paste for Thai Tofu and Vegetables
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Green Curry Paste for Thai Tofu and Vegetables
Green Curry Paste for Thai Tofu and Vegetables
Green Curry Paste for Thai Tofu and Vegetables
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 2 cups coarsely chopped fresh cilantro (leaves and stems)
- 2 fresh lemongrass stalks, bottom 4 inches only, thinly sliced
- 1/3 cup fresh Thai or regular basil leaves
- 5 scallions, white and pale-green parts only, chopped
- 1/3 cup fresh lime juice (about 2 limes)
- 2 fresh green Thai chiles, chopped
- 1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger
- 2 garlic cloves, chopped
- 2 fresh or frozen kaffir lime leaves (optional)
- 1 teaspoon coarse salt
Directions
Blend all the ingredients in a blender until smooth.
Cook's Notes
Paste can be refrigerated, in an airtight container, up to 3 days or frozen up to 3 weeks.
Cook’s Notes
Paste can be refrigerated, in an airtight container, up to 3 days or frozen up to 3 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Curry Paste for Thai Tofu and Vegetables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Green Curry Paste for Thai Tofu and Vegetables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest