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5 Ratings
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Martha Stewart Member
Rating: Unrated
03/27/2013
Would like to make this for Easter 2013 --- do I use raw or roasted/salted macadamia nuts for the dipping sauce? Will post a review after the weekend!
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Green Goddess Mint Dipping Pots
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1 bunch scallions
1 bunch cilantro
2 bunches mint leaves
14 macadamia nuts
1/2 cup white balsamic vinegar
4 ounces extra-virgin olive oil
Sea salt and freshly ground pepper
Gallery
Green Goddess Mint Dipping Pots
Recipe Summary
Yield: Makes about 1 cup
Gallery
Green Goddess Mint Dipping Pots
Green Goddess Mint Dipping Pots
Green Goddess Mint Dipping Pots
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1 bunch scallions
- 1 bunch cilantro
- 2 bunches mint leaves
- 14 macadamia nuts
- 1/2 cup white balsamic vinegar
- 4 ounces extra-virgin olive oil
- Sea salt and freshly ground pepper
Directions
Place scallions, cilantro, mint leaves, macadamia nuts, vinegar, olive oil, and 1/4 cup water in the jar of a blender; season with salt and pepper. Blend until pureed.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
03/27/2013
Would like to make this for Easter 2013 --- do I use raw or roasted/salted macadamia nuts for the dipping sauce? Will post a review after the weekend!
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
0
5 Ratings
5 star values:
1
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
0
5 Ratings
5 star values:
1
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 3
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
03/27/2013
Would like to make this for Easter 2013 --- do I use raw or roasted/salted macadamia nuts for the dipping sauce? Will post a review after the weekend!
Martha Stewart Member
Rating: Unrated
03/27/2013
Would like to make this for Easter 2013 --- do I use raw or roasted/salted macadamia nuts for the dipping sauce? Will post a review after the weekend!
Rating: Unrated
All Reviews for Green Goddess Mint Dipping Pots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Green Goddess Mint Dipping Pots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
