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Green-Herb Sauce for Fish or Chicken
Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1 cup fresh basil leaves
1/2 cup fresh flat-leaf parsley, leaves
2 tablespoons Orange-Juice Reduction
Salt and freshly ground pepper
3 tablespoons freshly squeezed lemon juice
3 tablespoons canola oil
Gallery
Green-Herb Sauce for Fish or Chicken
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Green-Herb Sauce for Fish or Chicken
Green-Herb Sauce for Fish or Chicken
Green-Herb Sauce for Fish or Chicken
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1 cup fresh basil leaves
- 1/2 cup fresh flat-leaf parsley, leaves
- 2 tablespoons Orange-Juice Reduction
- Salt and freshly ground pepper
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons canola oil
Directions
Place the basil, parsley, and orange-juice reduction in the jar of an electric blender, and season with salt and pepper. Puree mixture, adding the lemon juice 1 tablespoon at a time. With the mixer running, slowly drizzle in the canola oil. Store the vinaigrette in an airtight container, refrigerated, up to 3 days.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Green-Herb Sauce for Fish or Chicken
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Green-Herb Sauce for Fish or Chicken
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
