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Green Market Apple Pie

Ingredients

Ingredient Checklist

3 tablespoons all-purpose flour, plus more for rolling out dough

Pate Brisee for Green Market Apple Pie

1 large egg yolk

1 tablespoon heavy cream

3 pounds assorted apples such as Macoun, Granny Smith, Cortland, Jonagold, and Empire, peeled, cored, and cut into 1/4-inch-thick slices

2 tablespoons freshly squeezed lemon juice

1/4 cup granulated sugar, plus more for sprinkling

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

1 tablespoon unsalted butter, cut into small pieces

Best quality vanilla ice cream (optional)

      Cook's Notes

Use any remaining dough trimmings to make a decorative pattern on top of the pie.

Gallery

Green Market Apple Pie

Green Market Apple Pie

Green Market Apple Pie

Green Market Apple Pie

Ingredients

Ingredients

  • 3 tablespoons all-purpose flour, plus more for rolling out dough
  • Pate Brisee for Green Market Apple Pie
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 3 pounds assorted apples such as Macoun, Granny Smith, Cortland, Jonagold, and Empire, peeled, cored, and cut into 1/4-inch-thick slices
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • Best quality vanilla ice cream (optional)

Directions

On a lightly floured surface, roll out 1 disk of pate brisee to an 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan. Transfer pan to refrigerator, and chill 30 minutes.

Heat oven to 425 degrees. Whisk together the egg yolk and cream; set aside.

In a large bowl, toss together the apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt; place in chilled bottom crust. Dot with butter.

Roll out the remaining disk of pate brisee as in step one. Brush the rim of the bottom crust with the egg wash. Place second piece of dough on top, and trim so 1 inch overhangs. Tuck the dough under, and crimp the edges with a fork or your fingers. Transfer pie to the refrigerator, and chill until firm, about 15 minutes.

Remove pie from the refrigerator, brush with the egg wash, and sprinkle generously with sugar. Cut 4 vents in the top, allowing the steam to escape.

Bake until crust begins to turn light brown, about 25 minutes. Reduce temperature to 350 degrees, and bake until golden brown and the juices are bubbling, 25 to 30 minutes. Transfer to a wire rack to cool. Serve pie with vanilla ice cream, if desired.

      Cook's Notes

Use any remaining dough trimmings to make a decorative pattern on top of the pie.

Cook’s Notes

Use any remaining dough trimmings to make a decorative pattern on top of the pie.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Green Market Apple Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Green Market Apple Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest