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Gallery Green Papaya Salad Recipe Summary Servings: 8
Ingredients For the dressing 1 fresh red Thai chile, finely chopped 2 tablespoons Asian fish sauce 2 tablespoons sugar Juice of 1 lime For the salad 2 pounds green (unripe) papaya, peeled and seeded 12 sprigs fresh Vietnamese coriander, leaves and stems separated and stems coarsely chopped, plus sprig for garnish
Cook’s Notes If you can’t find Vietnamese coriander, you can use fresh cilantro.
Gallery Green Papaya Salad
Recipe Summary Servings: 8
Gallery
Green Papaya Salad
Green Papaya Salad
Green Papaya Salad
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
1 fresh red Thai chile, finely chopped 2 tablespoons Asian fish sauce 2 tablespoons sugar Juice of 1 lime
2 pounds green (unripe) papaya, peeled and seeded 12 sprigs fresh Vietnamese coriander, leaves and stems separated and stems coarsely chopped, plus sprig for garnish
Directions
Make the dressing: Stir together chile, fish sauce, sugar, lime juice, and 3 tablespoons water in a medium bowl.
Make the salad: Thickly shred papaya with a mandoline or box grater. Transfer to a large bowl. Stir in coriander leaves and chopped stems. To serve, drizzle salad with dressing, and toss to combine. Garnish with a sprig of coriander.
Cook’s Notes If you can’t find Vietnamese coriander, you can use fresh cilantro.
Cook’s Notes
If you can’t find Vietnamese coriander, you can use fresh cilantro.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Papaya Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Papaya Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
