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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 35 mins Servings: 4 burger-0674-d111370.jpg
Ingredients Ingredient Checklist 1 cup shelled green peas (from 1 pound in pods), or 1 cup frozen peas, thawed Coarse salt 1/2 cup canned chickpeas, rinsed and drained 1/2 small onion, finely chopped 2 tablespoons fresh flat-leaf parsley, chopped 1 large egg, whisked 1 cup fresh breadcrumbs (from 3 to 4 slices white bread) 2 tablespoons extra-virgin olive oil 1/2 cup mayonnaise 2 tablespoons harissa 4 brioche rolls, split and toasted 1 cup mixed baby greens 1/2 English cucumber, cut into thin rounds
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4 burger-0674-d111370.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
burger-0674-d111370.jpg
burger-0674-d111370.jpg
Ingredients
Ingredients
- 1 cup shelled green peas (from 1 pound in pods), or 1 cup frozen peas, thawed Coarse salt 1/2 cup canned chickpeas, rinsed and drained 1/2 small onion, finely chopped 2 tablespoons fresh flat-leaf parsley, chopped 1 large egg, whisked 1 cup fresh breadcrumbs (from 3 to 4 slices white bread) 2 tablespoons extra-virgin olive oil 1/2 cup mayonnaise 2 tablespoons harissa 4 brioche rolls, split and toasted 1 cup mixed baby greens 1/2 English cucumber, cut into thin rounds
Directions
Blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
In a food processor, pulse peas and chickpeas until coarsely chopped. Transfer to a bowl and stir in onion, parsley, egg, and breadcrumbs. Season with salt. Form into 4 patties, each about 3/4 inch thick.
Heat oil in a large nonstick skillet over medium. Cook burgers until golden and crisp, about 4 minutes a side.
Stir together mayonnaise and harissa in a small bowl until combined. Spread on brioche rolls. Dividing evenly, sandwich burgers, baby greens, and cucumber; serve.
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All Reviews for Green-Pea Burgers with Harissa Mayo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green-Pea Burgers with Harissa Mayo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
