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Gallery Recipe Summary Servings: 6 Yield: Serves 6

Ingredients Ingredient Checklist 2 pounds English peas, shelled 1/2 medium red onion, cored and thinly sliced 1/2 cup loosely packed, torn mixed mint leaves (such as peppermint, spearmint, and black mint) Sparkling Vinaigrette Sea salt and freshly ground pepper

Gallery

Recipe Summary Servings: 6 Yield: Serves 6

Recipe Summary Servings: 6 Yield: Serves 6

Recipe Summary

Servings: 6 Yield: Serves 6

Servings: 6

Yield: Serves 6

6

Serves 6

Ingredients

Ingredients

  • 2 pounds English peas, shelled 1/2 medium red onion, cored and thinly sliced 1/2 cup loosely packed, torn mixed mint leaves (such as peppermint, spearmint, and black mint) Sparkling Vinaigrette Sea salt and freshly ground pepper

Directions

In a medium bowl, combine peas, onion, and mint. Add vinaigrette, and toss to combine. Season with salt and pepper. Serve immediately.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Green Peas and Wild Mint

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Green Peas and Wild Mint

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest