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Gallery Green Poblano-Chile Rice Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 1/2 cups long-grain rice 1 bunch scallions, white and pale-green parts only 2 fresh poblano chiles, stems, seeds, and ribs discarded, flesh coarsely chopped 3 garlic cloves 12 fresh cilantro sprigs, plus more for garnish 1 tablespoon vegetable oil 3 cups homemade or low-sodium store-bought chicken stock Coarse salt and freshly ground pepper
Gallery Green Poblano-Chile Rice
Recipe Summary Servings: 8
Gallery
Green Poblano-Chile Rice
Green Poblano-Chile Rice
Green Poblano-Chile Rice
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 cups long-grain rice 1 bunch scallions, white and pale-green parts only 2 fresh poblano chiles, stems, seeds, and ribs discarded, flesh coarsely chopped 3 garlic cloves 12 fresh cilantro sprigs, plus more for garnish 1 tablespoon vegetable oil 3 cups homemade or low-sodium store-bought chicken stock Coarse salt and freshly ground pepper
Directions
Soak rice in water 5 minutes; drain. Puree scallions, chiles, garlic, cilantro, and 1/4 cup water in a blender.
Heat oil in a large nonstick saucepan over medium-high heat until hot but not smoking. Cook rice, stirring, until just golden, 4 to 5 minutes. Add chile puree; cook, stirring, until rice is almost dry, about 3 minutes. Add stock and 1 teaspoon salt; bring to a boil. Reduce heat to medium-low. Cook until nearly all liquid is absorbed, about 10 minutes. Remove from heat. Cover; let stand until all liquid is absorbed, 25 to 30 minutes.
Fluff rice with a fork, and season with salt and pepper. Garnish with cilantro.
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All Reviews for Green Poblano-Chile Rice
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All Reviews for Green Poblano-Chile Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
