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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 1106_recipe_ngrprawns.jpg
Ingredients Ingredient Checklist 1/2 pound fresh spinach, washed and soaking in a bowl of water 1 pound extra-large shrimp (about 15), deveined, and halved lengthwise 1 large egg white 2 tablespoons cornstarch 1 teaspoon coarse salt 1/2 cup vegetable oil, plus 2 tablespoons 1/2 red bell pepper, seeded and ribs removed, cut into 1-inch pieces 1 carrot, peeled and cut crosswise into 1/4-inch-thick slices 1 4-ounce can sliced water chestnuts, drained 1 6-ounce can straw mushrooms, drained 2 tablespoons potato starch 1 tablespoon finely chopped fresh garlic 1 tablespoon thinly sliced scallions, white and light-green parts only 1 teaspoon fresh ginger, peeled and finely chopped 1/4 green chile pepper, such as jalapeno, roughly chopped 2 tablespoons low-sodium chicken stock, canned 1 tablespoon unseasoned rice wine 1/4 pound cashews 1 teaspoon toasted sesame oil 1 pound fresh Chinese wheat noodles (a little thicker than spaghetti)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 1106_recipe_ngrprawns.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
1106_recipe_ngrprawns.jpg
1106_recipe_ngrprawns.jpg
Ingredients
Ingredients
- 1/2 pound fresh spinach, washed and soaking in a bowl of water 1 pound extra-large shrimp (about 15), deveined, and halved lengthwise 1 large egg white 2 tablespoons cornstarch 1 teaspoon coarse salt 1/2 cup vegetable oil, plus 2 tablespoons 1/2 red bell pepper, seeded and ribs removed, cut into 1-inch pieces 1 carrot, peeled and cut crosswise into 1/4-inch-thick slices 1 4-ounce can sliced water chestnuts, drained 1 6-ounce can straw mushrooms, drained 2 tablespoons potato starch 1 tablespoon finely chopped fresh garlic 1 tablespoon thinly sliced scallions, white and light-green parts only 1 teaspoon fresh ginger, peeled and finely chopped 1/4 green chile pepper, such as jalapeno, roughly chopped 2 tablespoons low-sodium chicken stock, canned 1 tablespoon unseasoned rice wine 1/4 pound cashews 1 teaspoon toasted sesame oil 1 pound fresh Chinese wheat noodles (a little thicker than spaghetti)
Directions
In a blender, puree spinach with water still clinging to leaves, adding more water from bowl, if necessary. Transfer puree to a large glass measuring cup; cover with plastic wrap, and refrigerate overnight.
Puree will separate overnight; pour off reserved liquid, and discard.
Combine in a medium bowl shrimp, spinach puree, egg white, cornstarch, and 1/2 teaspoon salt; mix until well incorporated.
Bring a large pot of water to a boil. Fit a large bowl with a strainer; set aside. Heat a wok over medium-high heat. Add 1/2 cup oil, and swirl to coat wok. When oil is very hot, add shrimp; stir-fry for 1 minute. Add peppers, carrots, water chestnuts, and mushrooms; stir-fry for 30 seconds. Drain in prepared strainer; set aside.
In a small bowl, stir to combine potato starch and 2 tablespoons water; set aside. Heat wok again over medium-high heat; add remaining 2 tablespoons oil, and swirl to coat. Add garlic, scallions, ginger, and chile. Stir-fry until fragrant. Stir in potato starch mixture, chicken stock, rice wine, and 1/2 teaspoon salt. Add drained shrimp mixture and cashews; cook until thickened, about 1 minute. Remove from heat. Drizzle with sesame oil.
Meanwhile, add salt and noodles to boiling water. Cook until tender, about 1 minute. Drain, and transfer to a platter. Top with shrimp mixture; serve immediately.
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
All Reviews for Green Prawns with Chinese Noodles
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Prawns with Chinese Noodles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
