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Gallery Green Salad with Pickled-Shallot Vinaigrette Credit: Paola + Murray Recipe Summary total: 20 mins Servings: 8
Ingredients Ingredient Checklist 1 large shallot, very thinly sliced (about 1/2 cup) 3 tablespoons sherry vinegar 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 12 cups mixed greens (such as red-leaf, green-leaf, and Little Gem) torn into bite-size pieces 1 cup thinly sliced watermelon radishes (from 3 small) 1 cup thinly sliced carrots (from 2 to 3 small) Edible nasturtiums (optional)
Cook’s Notes Use whatever greens are the most beautiful and fresh at the market. They will be the most delicious. Look for a mix of tender, crunchy, and spicy.
Gallery Green Salad with Pickled-Shallot Vinaigrette Credit: Paola + Murray
Recipe Summary total: 20 mins Servings: 8
Gallery
Green Salad with Pickled-Shallot Vinaigrette Credit: Paola + Murray
Green Salad with Pickled-Shallot Vinaigrette
Credit: Paola + Murray
Green Salad with Pickled-Shallot Vinaigrette
Recipe Summary total: 20 mins Servings: 8
Recipe Summary
total: 20 mins
Servings: 8
total: 20 mins
total:
20 mins
Servings: 8
8
Ingredients
Ingredients
- 1 large shallot, very thinly sliced (about 1/2 cup) 3 tablespoons sherry vinegar 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 12 cups mixed greens (such as red-leaf, green-leaf, and Little Gem) torn into bite-size pieces 1 cup thinly sliced watermelon radishes (from 3 small) 1 cup thinly sliced carrots (from 2 to 3 small) Edible nasturtiums (optional)
Directions
Cover shallot with vinegar; let stand 10 minutes. Transfer 2 tablespoons of liquid to a large bowl, then drain. Add mustard to vinegar in bowl; whisk to combine. Season with salt and pepper, then slowly whisk in oil until thick and creamy.
Add greens, radishes, carrots, pickled shallot, and nasturtiums to bowl and toss to combine; serve immediately.
Cook’s Notes Use whatever greens are the most beautiful and fresh at the market. They will be the most delicious. Look for a mix of tender, crunchy, and spicy.
Cook’s Notes
Use whatever greens are the most beautiful and fresh at the market. They will be the most delicious. Look for a mix of tender, crunchy, and spicy.
Reviews
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All Reviews for Green Salad with Pickled-Shallot Vinaigrette
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All Reviews for Green Salad with Pickled-Shallot Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
