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Gallery Green Salad with Radishes and Manchego Recipe Summary Servings: 6

Ingredients Ingredient Checklist 10 cups mixed small lettuce greens, such as Bibb, oak leaf, frisee, baby spinach, and red leaf (about 10 ounces total) 4 radishes, ends trimmed 2 ounces shaved manchego cheese 2 tablespoons minced shallots 2 tablespoons sherry wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil

Gallery Green Salad with Radishes and Manchego

Recipe Summary Servings: 6

Green Salad with Radishes and Manchego     

Green Salad with Radishes and Manchego

Green Salad with Radishes and Manchego

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 10 cups mixed small lettuce greens, such as Bibb, oak leaf, frisee, baby spinach, and red leaf (about 10 ounces total) 4 radishes, ends trimmed 2 ounces shaved manchego cheese 2 tablespoons minced shallots 2 tablespoons sherry wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil

Directions

Wash and dry greens. Thinly slice radishes and combine with greens and manchego shavings. Cover with a damp paper towel and refrigerate.

In a small bowl, whisk shallots, vinegar, mustard, salt, and pepper. Slowly drizzle in olive oil until combined.

When you’re ready to serve, toss the salad with the vinaigrette.

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Reviews

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All Reviews for Green Salad with Radishes and Manchego

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Green Salad with Radishes and Manchego

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest