Reviews
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
1
Back to Green Sauces for Grilling
All Reviews for Green Sauces for Grilling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Green Sauces for Grilling
Credit:
Kate Mathis
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes a scant 1/2 cup
Ingredients
Ingredient Checklist
1 clove garlic, peeled
1 cup fresh herbs (3/4 cup parsley and 1/4 cup cilantro; 1 cup mint leaves; or 1/3 cup each lightly packed chervil, chopped tarragon, and chopped chives)
1 tablespoon red-wine vinegar
1/2 teaspoon coarse salt
1/4 teaspoon red-pepper flakes
1/3 cup extra-virgin olive oil, plus more for storing
Cook's Notes
Sauce can be refrigerated up to 1 week. (The garlic flavor becomes more robust the longer it sits.)
Gallery
Green Sauces for Grilling
Credit:
Kate Mathis
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes a scant 1/2 cup
Gallery
Green Sauces for Grilling
Credit:
Kate Mathis
Green Sauces for Grilling
Credit:
Kate Mathis
Green Sauces for Grilling
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes a scant 1/2 cup
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes a scant 1/2 cup
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes a scant 1/2 cup
Makes a scant 1/2 cup
Ingredients
Ingredients
- 1 clove garlic, peeled
- 1 cup fresh herbs (3/4 cup parsley and 1/4 cup cilantro; 1 cup mint leaves; or 1/3 cup each lightly packed chervil, chopped tarragon, and chopped chives)
- 1 tablespoon red-wine vinegar
- 1/2 teaspoon coarse salt
- 1/4 teaspoon red-pepper flakes
- 1/3 cup extra-virgin olive oil, plus more for storing
Directions
Pulse garlic in a food processor until coarsely chopped. Add herbs, vinegar, salt, and pepper flakes, and pulse until herbs are finely chopped.
With the motor running, slowly add oil via the feeding tube, stopping to scrape down sides of bowl if necessary. Once oil is incorporated, pulse a few more times until sauce resembles a uniform, thin paste.
Transfer to a small container with a tight-fitting lid. Before sealing, drizzle a thin layer of oil over sauce to prevent discoloration.
Cook's Notes
Sauce can be refrigerated up to 1 week. (The garlic flavor becomes more robust the longer it sits.)
Cook’s Notes
Sauce can be refrigerated up to 1 week. (The garlic flavor becomes more robust the longer it sits.)
Reviews
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
1
Reviews
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
1
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
1
4 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
1
4 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
1
- 5 star values:
- 0
- 4 star values:
- 2
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 1
All Reviews for Green Sauces for Grilling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Green Sauces for Grilling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
