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Recipe Summary
Yield: Makes enough for 12 cupcakes
Ingredients
Ingredient Checklist
5 ounces white chocolate, coarsely chopped
3 tablespoons heavy cream
2 teaspoons matcha
Gallery
Recipe Summary
Yield: Makes enough for 12 cupcakes
Gallery
Recipe Summary
Yield: Makes enough for 12 cupcakes
Recipe Summary
Yield: Makes enough for 12 cupcakes
Yield: Makes enough for 12 cupcakes
Makes enough for 12 cupcakes
Ingredients
Ingredients
- 5 ounces white chocolate, coarsely chopped
- 3 tablespoons heavy cream
- 2 teaspoons matcha
Directions
Combine white chocolate and cream in a heatproof bowl set over a saucepan of barely simmering water. Heat, stirring occasionally with a rubber spatula, until chocolate is almost completely melted. Remove from heat and continue to stir until remaining chocolate is melted and mixture is thoroughly combined.
In a small bowl, combine matcha with cold water, adding one teaspoon at a time to reach same consistency as white chocolate ganache. Add green tea mixture to ganache; stir until incorporated. Cool to room temperature, stirring occasionally. If ganache remains too loose to pipe, briefly stir over an ice bath until thick enough to pipe, being careful not to let it become too firm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Tea Ganache
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Green Tea Ganache
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
