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Green Tea Sorbet
Recipe Summary
Yield: Makes about 1 1/2 quarts
Ingredients
Ingredient Checklist
4 1/2 cups water
1 teaspoon unflavored gelatin
2 cups sugar
1/4 cup corn syrup
6 green tea bags
Juice of 1 lemon
Green food coloring
Chinese Hat Tuiles, for serving
Gallery
Green Tea Sorbet
Recipe Summary
Yield: Makes about 1 1/2 quarts
Gallery
Green Tea Sorbet
Green Tea Sorbet
Green Tea Sorbet
Recipe Summary
Yield: Makes about 1 1/2 quarts
Recipe Summary
Yield: Makes about 1 1/2 quarts
Yield: Makes about 1 1/2 quarts
Makes about 1 1/2 quarts
Ingredients
Ingredients
- 4 1/2 cups water
- 1 teaspoon unflavored gelatin
- 2 cups sugar
- 1/4 cup corn syrup
- 6 green tea bags
- Juice of 1 lemon
- Green food coloring
- Chinese Hat Tuiles, for serving
Directions
Place the water and gelatin in a medium saucepan; let dissolve for 5 minutes. Add sugar and corn syrup, bring to a boil, and cook over medium heat until the sugar is dissolved, about 2 minutes. Add the tea bags, remove pan from heat, and allow bags to steep for 10 to 15 minutes to infuse the flavor.
Fill a large bowl with ice and water. Remove tea bags; transfer mixture to a bowl set in the ice bath to cool. Add the lemon juice and food coloring, 1 drop at a time, until the desired shade is reached. The color will lighten slightly when frozen.
Freeze mixture in an ice-cream maker according to the manufacturer’s directions until set but not hard. Transfer to a chilled loaf pan, wrap with plastic, and place in the freezer until firm, 4 hours or overnight. Serve garnished with Chinese hat tuiles.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Tea Sorbet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Green Tea Sorbet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest