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Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
6 green tomatoes (about 2 1/2 pounds)
1 medium onion
1/2 cup golden raisins
2 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon salt
Gallery
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 6 green tomatoes (about 2 1/2 pounds)
- 1 medium onion
- 1/2 cup golden raisins
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
Directions
Wash and core tomatoes. Cut them into 1/4-inch-thick wedges. Peel onion and cut into 1/4-inch-thick wedges. Combine tomato and onion wedges, raisins, vinegar, and 1/4 cup water in a large saucepan; cook over medium-high heat until tomatoes begin to break down and release their juices, about 10 minutes.
Reduce heat to medium-low, sprinkle tomatoes with sugar, mustard, and salt, and stir well to combine. Continue cooking until tomatoes are almost completely broken down and juices are thick and syrupy, about 1 hour. Remove from heat and let cool completely before serving. Cover and refrigerate for up to 1 week.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Green Tomato Chutney with Golden Raisins
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Reviews:
Most Helpful
Most Helpful
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All Reviews for Green Tomato Chutney with Golden Raisins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
