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Green-Tomato Pickles
Recipe Summary
Yield: Makes about 6 cups
Ingredients
Ingredient Checklist
2 pounds green tomatoes (about 6 small), cut into 1 1/4-inch wedges or 2 pounds Kirby cucumbers, cut into 1/2-inch rounds
1 medium onion, halved and thinly sliced
1/2 cup coarse salt
2 cups cider vinegar
1 1/4 cups sugar
1 teaspoon whole black peppercorns
1 teaspoon whole coriander seeds
1/2 teaspoon celery seed
1/4 teaspoon ground turmeric
1 bay leaf
1/2 lemon, halved lengthwise and cut crosswise into 1/8-inch-thick slices
Gallery
Green-Tomato Pickles
Recipe Summary
Yield: Makes about 6 cups
Gallery
Green-Tomato Pickles
Green-Tomato Pickles
Green-Tomato Pickles
Recipe Summary
Yield: Makes about 6 cups
Recipe Summary
Yield: Makes about 6 cups
Yield: Makes about 6 cups
Makes about 6 cups
Ingredients
Ingredients
- 2 pounds green tomatoes (about 6 small), cut into 1 1/4-inch wedges or 2 pounds Kirby cucumbers, cut into 1/2-inch rounds
- 1 medium onion, halved and thinly sliced
- 1/2 cup coarse salt
- 2 cups cider vinegar
- 1 1/4 cups sugar
- 1 teaspoon whole black peppercorns
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon celery seed
- 1/4 teaspoon ground turmeric
- 1 bay leaf
- 1/2 lemon, halved lengthwise and cut crosswise into 1/8-inch-thick slices
Directions
Toss tomatoes and onion with the salt in a colander set over a bowl. Refrigerate 3 hours. Rinse well, and drain.
Stir together vinegar, sugar, peppercorns, coriander seeds, celery seed, turmeric, bay leaf, and lemon slices in a medium saucepan. Bring to a boil. Stir in tomatoes and onion. Return to a boil. Remove from heat. Let stand until cool, stirring occasionally. Refrigerate in airtight containers overnight or up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green-Tomato Pickles
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Reviews:
Most Helpful
Most Helpful
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All Reviews for Green-Tomato Pickles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
