Reviews Add Rating & Review
Back to Green Tomatoes with Pasta, Mint, and Toasted Almonds All Reviews for Green Tomatoes with Pasta, Mint, and Toasted Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Tomatoes with Pasta, Mint, and Toasted Almonds Credit: Maria Robledo Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 12 ounces maltagliati pasta or broken pappardelle 1/2 cup extra-virgin olive oil, divided, plus more for drizzling 2 cups fresh mint leaves, chopped, plus more for garnish 1 cup fresh flat-leaf parsley leaves, chopped 2 tablespoons finely chopped shallot (from 1 large) 4 anchovy fillets packed in olive oil, chopped (about 1 tablespoon) 2/3 cup sliced skinned almonds, toasted until golden brown, half coarsely crushed 1 pound ripe green heirloom tomatoes, halved and thinly sliced
Gallery Green Tomatoes with Pasta, Mint, and Toasted Almonds Credit: Maria Robledo
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Gallery
Green Tomatoes with Pasta, Mint, and Toasted Almonds Credit: Maria Robledo
Green Tomatoes with Pasta, Mint, and Toasted Almonds
Credit: Maria Robledo
Green Tomatoes with Pasta, Mint, and Toasted Almonds
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Recipe Summary
prep: 25 mins total: 30 mins
Servings: 4
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 12 ounces maltagliati pasta or broken pappardelle 1/2 cup extra-virgin olive oil, divided, plus more for drizzling 2 cups fresh mint leaves, chopped, plus more for garnish 1 cup fresh flat-leaf parsley leaves, chopped 2 tablespoons finely chopped shallot (from 1 large) 4 anchovy fillets packed in olive oil, chopped (about 1 tablespoon) 2/3 cup sliced skinned almonds, toasted until golden brown, half coarsely crushed 1 pound ripe green heirloom tomatoes, halved and thinly sliced
Directions
Bring a large pot of salted water to a boil. Add pasta and cook until al dente; drain. Transfer pasta to a large, wide bowl and toss gently with 2 tablespoons oil. Let cool, tossing occasionally to prevent sticking, about 8 minutes.
Meanwhile, stir together mint, parsley, shallot, anchovies, crushed almonds, and remaining 6 tablespoons oil until combined. Season with salt and pepper. Add sauce to bowl with pasta and toss to coat completely. Add tomatoes and gently toss to combine. Season with salt and pepper.
Divide pasta and sauce among 4 plates or a platter. Sprinkle with remaining almonds and garnish with mint. Season with pepper and drizzle with oil.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Tomatoes with Pasta, Mint, and Toasted Almonds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Tomatoes with Pasta, Mint, and Toasted Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
