Reviews        Add Rating & Review       

Back to Greens with Fried Oysters and Buttermilk Dressing All Reviews for Greens with Fried Oysters and Buttermilk Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3177_050108_friedoysters.jpg

Ingredients Ingredient Checklist 1 large egg 3 tablespoons Pernod 1 teaspoon minced garlic 1 teaspoon Dijon mustard 1 teaspoon freshly squeezed lemon juice Coarse salt and freshly ground black pepper 3/4 cup vegetable oil 1/4 cup buttermilk 1/4 cup chopped scallions 1/2 cup finely grated Parmesan, cheese plus more for serving 6 to 8 cups assorted greens, such as arugula, frisee, radicchio, watercress, or mustard 24 Fried Oysters

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 3177_050108_friedoysters.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

3177_050108_friedoysters.jpg

3177_050108_friedoysters.jpg

Ingredients

Ingredients

  • 1 large egg 3 tablespoons Pernod 1 teaspoon minced garlic 1 teaspoon Dijon mustard 1 teaspoon freshly squeezed lemon juice Coarse salt and freshly ground black pepper 3/4 cup vegetable oil 1/4 cup buttermilk 1/4 cup chopped scallions 1/2 cup finely grated Parmesan, cheese plus more for serving 6 to 8 cups assorted greens, such as arugula, frisee, radicchio, watercress, or mustard 24 Fried Oysters

Directions

Place egg, Pernod, if using, garlic, mustard, and lemon juice in the bowl of a food processor; season with salt and pepper. With the motor running, slowly add oil and process until an emulsion is formed. Add buttermilk, green onions, and 1/2 cup cheese; pulse to combine. Keep refrigerated until ready to use, up to 1 day.

Place greens in a large bowl; sprinkle with cheese and season with salt and pepper. Add enough dressing to just coat; toss to combine. Divide greens evenly between 4 plates; top with fried oysters. Sprinkle with cheese and drizzle with more dressing, if desired. Serve immediately.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Greens with Fried Oysters and Buttermilk Dressing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Greens with Fried Oysters and Buttermilk Dressing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest