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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3 tablespoons freshly squeezed lime juice 1 teaspoon achiote paste 1 teaspoon dried oregano, preferably Mexican 2 teaspoons (3 small cloves) minced garlic 1/4 teaspoon freshly ground black pepper 6 six-ounce fillets Chilean sea bass, mahimahi, or grouper, skin removed Olive-oil cooking spray Quick Tomato Salsa Red-Onion and Cabbage Escabeche

Variations The 1 teaspoon of achiote paste can be substituted with 3/4 teaspoon chili powder, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon red-wine vinegar.

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3 tablespoons freshly squeezed lime juice 1 teaspoon achiote paste 1 teaspoon dried oregano, preferably Mexican 2 teaspoons (3 small cloves) minced garlic 1/4 teaspoon freshly ground black pepper 6 six-ounce fillets Chilean sea bass, mahimahi, or grouper, skin removed Olive-oil cooking spray Quick Tomato Salsa Red-Onion and Cabbage Escabeche

Directions

Heat a grill or grill pan coated with olive-oil cooking spray until very hot. Combine the lime juice, achiote paste, oregano, garlic, and black pepper in a bowl; stir until combined.

Spread marinade over each fillet, coating evenly; set aside about 5 minutes. Place fish on grill; cook until flaky and opaque, 6-8 minutes, turning once halfway through cooking. Serve immediately with quick tomato salsa and red-onion and cabbage escabeche.

Variations The 1 teaspoon of achiote paste can be substituted with 3/4 teaspoon chili powder, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon red-wine vinegar.

Variations

The 1 teaspoon of achiote paste can be substituted with 3/4 teaspoon chili powder, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon red-wine vinegar.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Grilled Achiote-Rubbed Fish

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Achiote-Rubbed Fish

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest