Reviews
Add Rating & Review
Back to Grilled Ancho Shrimp Filling
All Reviews for Grilled Ancho Shrimp Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Grilled Ancho Shrimp Filling
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
3/4 pound medium shrimp
1 tablespoon ancho-chile powder
1/2 teaspoon cayenne pepper
2 teaspoons canola oil
2 teaspoons salt
Gallery
Grilled Ancho Shrimp Filling
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 3 cups
Gallery
Grilled Ancho Shrimp Filling
Credit:
Lisa Hubbard
Grilled Ancho Shrimp Filling
Credit:
Lisa Hubbard
Grilled Ancho Shrimp Filling
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 3/4 pound medium shrimp
- 1 tablespoon ancho-chile powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons canola oil
- 2 teaspoons salt
Directions
Peel and devein shrimp. Place in a small bowl with ancho-chile powder, cayenne, and oil, and stir until well coated.
Cover; chill 30 minutes. Heat a grill or broiler. Salt shrimp, and cook 2 to 3 minutes on each side, until cooked through.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Ancho Shrimp Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Ancho Shrimp Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
