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Grilled Arctic Char
Recipe Summary
Yield: Serves 4
Ingredients
Ingredient Checklist
4 (6- to 8-ounce) arctic char fillets, skin-on
Fine sea salt
Freshly ground pepper
1 tablespoon olive oil
Maldon sea salt
1 lemon, cut into wedges, for serving
Gallery
Grilled Arctic Char
Recipe Summary
Yield: Serves 4
Gallery
Grilled Arctic Char
Grilled Arctic Char
Grilled Arctic Char
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 4 (6- to 8-ounce) arctic char fillets, skin-on
- Fine sea salt
- Freshly ground pepper
- 1 tablespoon olive oil
- Maldon sea salt
- 1 lemon, cut into wedges, for serving
Directions
Preheat a grill pan over medium heat.
Using a sharp knife, make two vertical slices through the skin of fish fillets, taking care not to cut the flesh; season with sea salt and pepper.
Place fillets on grill, skin-side down, and grill until skin is crisp and fish is almost cooked through, about 3 minutes. Carefully turn fish and continue grilling until cooked through, 1 1/2 to 2 minutes. Sprinkle fish with Maldon sea salt and serve immediately with lemon wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Arctic Char
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Arctic Char
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
