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Grilled Asparagus and Farro Salad

                              Credit: 
                              Chris Simpson

Recipe Summary

prep: 20 mins

total: 25 mins

Yield: Serves 4 to 6

Ingredients

Ingredient Checklist

1 cup chopped marcona almonds

2 tablespoons lemon zest plus 2 tablespoons lemon juice (from 2 lemons)

1 bunch dill, chopped (about 1 cup)

4 scallions, sliced (about 1/2 cup)

12 ounces asparagus, trimmed

Extra-virgin olive oil

Kosher salt and fresh ground pepper

4 cups cooked farro

1/2 cup crumbled feta cheese

Gallery

Grilled Asparagus and Farro Salad

                              Credit: 
                              Chris Simpson

Recipe Summary

prep: 20 mins

total: 25 mins

Yield: Serves 4 to 6

Grilled Asparagus and Farro Salad

                              Credit: 
                              Chris Simpson

Grilled Asparagus and Farro Salad

                              Credit: 
                              Chris Simpson

Grilled Asparagus and Farro Salad

Recipe Summary

prep: 20 mins

total: 25 mins

Yield: Serves 4 to 6

Recipe Summary

prep: 20 mins

total: 25 mins

Yield: Serves 4 to 6

prep: 20 mins

total: 25 mins

prep:

20 mins

total:

25 mins

Yield: Serves 4 to 6

Serves 4 to 6

Ingredients

Ingredients

  • 1 cup chopped marcona almonds
  • 2 tablespoons lemon zest plus 2 tablespoons lemon juice (from 2 lemons)
  • 1 bunch dill, chopped (about 1 cup)
  • 4 scallions, sliced (about 1/2 cup)
  • 12 ounces asparagus, trimmed
  • Extra-virgin olive oil
  • Kosher salt and fresh ground pepper
  • 4 cups cooked farro
  • 1/2 cup crumbled feta cheese

Directions

Preheat a grill to high. In a large bowl, toss together almonds, lemon zest, dill, and scallions; set aside.

Drizzle asparagus lightly with extra-virgin olive oil and season with salt and pepper; grill, turning once, until just tender, 4 to 6 minutes.

Transfer asparagus to a cutting board and let cool slightly, then chop into bite-size pieces. Add to bowl with almond mixture along with farro, 2 tablespoons oil, and 1 tablespoon lemon juice. Season with salt and pepper and adjust with more lemon juice if desired; fold in feta and serve.

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Reviews

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Add Rating & Review

All Reviews for Grilled Asparagus and Farro Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Grilled Asparagus and Farro Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest