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Recipe Summary
total: 20 mins
Yield: Serves 4 to 6
Grilled Asparagus with Caper-Cornichon Vinaigrette
Ingredients
Ingredient Checklist
3 large eggs
1 tablespoon white-wine or Champagne vinegar
1 tablespoon country-style Dijon mustard
3/4 teaspoon sugar
1/4 cup extra-virgin olive oil, plus more for drizzling
2 tablespoons capers, drained and coarsely chopped
2 tablespoons finely chopped small cornichons (about 6)
2 teaspoons fresh thyme leaves
Kosher salt and freshly ground pepper
1 pound asparagus, trimmed
Cook's Notes
You can also make this dish with leeks or use the vinaigrette as an accompaniment for grilled or roasted fish.
Gallery
Read the full recipe after the video.
Recipe Summary
total: 20 mins
Yield: Serves 4 to 6
Grilled Asparagus with Caper-Cornichon Vinaigrette
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
total: 20 mins
Yield: Serves 4 to 6
Recipe Summary
total: 20 mins
Yield: Serves 4 to 6
total: 20 mins
total:
20 mins
Yield: Serves 4 to 6
Serves 4 to 6
Grilled Asparagus with Caper-Cornichon Vinaigrette
Grilled Asparagus with Caper-Cornichon Vinaigrette
Ingredients
Ingredients
- 3 large eggs
- 1 tablespoon white-wine or Champagne vinegar
- 1 tablespoon country-style Dijon mustard
- 3/4 teaspoon sugar
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 2 tablespoons capers, drained and coarsely chopped
- 2 tablespoons finely chopped small cornichons (about 6)
- 2 teaspoons fresh thyme leaves
- Kosher salt and freshly ground pepper
- 1 pound asparagus, trimmed
Directions
Prepare an ice-water bath. Bring a small pot of water to a simmer over medium heat. Lower eggs into water; cook 9 minutes. Transfer to ice bath; let stand until cool enough to handle. Peel and slice into rounds.
Whisk together vinegar, mustard, and sugar. Slowly whisk in oil, then capers, cornichons, and thyme. Season to taste.
Preheat a grill or grill pan to medium-high. Drizzle asparagus lightly with oil and season with salt and pepper. Grill, turning once, until crisp-tender and charred in places, 3 to 4 minutes. Transfer to a platter, top with eggs, and spoon vinaigrette over top; serve.
Cook's Notes
You can also make this dish with leeks or use the vinaigrette as an accompaniment for grilled or roasted fish.
Cook’s Notes
You can also make this dish with leeks or use the vinaigrette as an accompaniment for grilled or roasted fish.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Asparagus with Caper-Cornichon Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Asparagus with Caper-Cornichon Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
