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Grilled Balsamic Flank Steak With Peppers and Onions
Credit:
Petrina Tinslay
Recipe Summary
prep: 25 mins
total: 1 hr 45 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
1 1/4 to 1 1/2 pounds flank steak, patted dry and pierced at approximately 1 1/2-inch intervals with the tines of a fork
Kosher salt and freshly ground pepper
1/4 cup balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
2 tablespoons light-brown sugar
1 tablespoon extra-virgin olive oil, plus more for grill
3 rosemary sprigs
1 large sweet onion, such as Vidalia, cut into scant 1/2-inch-thick rounds
2 red or orange bell peppers, stems, ribs, and seeds removed, cut into scant 1/2-inch-thick rounds
Crusty bread, for serving (optional)
Cook's Notes
This recipe can easily be doubled or tripled to feed a larger crowd. You can also serve the steak and vegetables in soft hoagie rolls, drizzled with more oil and balsamic vinegar.
Gallery
Grilled Balsamic Flank Steak With Peppers and Onions
Credit:
Petrina Tinslay
Recipe Summary
prep: 25 mins
total: 1 hr 45 mins
Yield: Serves 4 to 6
Gallery
Grilled Balsamic Flank Steak With Peppers and Onions
Credit:
Petrina Tinslay
Grilled Balsamic Flank Steak With Peppers and Onions
Credit:
Petrina Tinslay
Grilled Balsamic Flank Steak With Peppers and Onions
Recipe Summary
prep: 25 mins
total: 1 hr 45 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 25 mins
total: 1 hr 45 mins
Yield: Serves 4 to 6
prep: 25 mins
total: 1 hr 45 mins
prep:
25 mins
total:
1 hr 45 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 1 1/4 to 1 1/2 pounds flank steak, patted dry and pierced at approximately 1 1/2-inch intervals with the tines of a fork
- Kosher salt and freshly ground pepper
- 1/4 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground mustard
- 2 tablespoons light-brown sugar
- 1 tablespoon extra-virgin olive oil, plus more for grill
- 3 rosemary sprigs
- 1 large sweet onion, such as Vidalia, cut into scant 1/2-inch-thick rounds
- 2 red or orange bell peppers, stems, ribs, and seeds removed, cut into scant 1/2-inch-thick rounds
- Crusty bread, for serving (optional)
Directions
Generously season steak with salt and pepper. In a large resealable bag, combine vinegar, Worcestershire, mustard, brown sugar, and oil. Rub rosemary sprigs between your palms for a few seconds to release oils, then transfer to bag. Add steak, onion, and bell peppers; remove excess air from bag, seal, and shake until marinade evenly coats meat and vegetables. Refrigerate at least 12 hours and up to 2 days.
Remove steak and vegetables from refrigerator 1 hour before grilling. Preheat grill for direct-heat cooking. Brush grates with oil. Using tongs, remove steak from bag, allowing excess marinade to drip back in. Grill, turning a few times, until charred in places and a thermometer inserted into thickest part registers 125 degrees for medium-rare, 8 to 12 minutes, depending on thickness. Transfer to a plate; tent with foil and let stand at least 10 minutes before slicing. Meanwhile, remove vegetables from marinade and grill, turning a few times, until charred in places and tender, 10 to 12 minutes. Toast bread on grill just until charred and crisp in places, about 1 minute a side. Thinly slice steak; serve with vegetables and bread.
Cook's Notes
This recipe can easily be doubled or tripled to feed a larger crowd. You can also serve the steak and vegetables in soft hoagie rolls, drizzled with more oil and balsamic vinegar.
Cook’s Notes
This recipe can easily be doubled or tripled to feed a larger crowd. You can also serve the steak and vegetables in soft hoagie rolls, drizzled with more oil and balsamic vinegar.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Grilled Balsamic Flank Steak With Peppers and Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Grilled Balsamic Flank Steak With Peppers and Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
