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Gallery Grilled Black-Pepper Beef Credit: Nicole Franzen Recipe Summary prep: 20 mins total: 50 mins Servings: 8
Ingredients Ingredient Checklist 1 flank steak (about 1 1/2 pounds), room temperature 2 teaspoons safflower oil 2 teaspoons coarse salt 2 tablespoons freshly ground pepper Nuoc Cham Dipping Sauce, for serving 2 baguettes, cut into quarters and lightly toasted, for serving Mint and cilantro sprigs, for serving Vegetables from Shrimp Summer Rolls, for serving
Gallery Grilled Black-Pepper Beef Credit: Nicole Franzen
Recipe Summary prep: 20 mins total: 50 mins Servings: 8
Gallery
Grilled Black-Pepper Beef Credit: Nicole Franzen
Grilled Black-Pepper Beef
Credit: Nicole Franzen
Grilled Black-Pepper Beef
Recipe Summary prep: 20 mins total: 50 mins Servings: 8
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 8
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 8
8
Ingredients
Ingredients
- 1 flank steak (about 1 1/2 pounds), room temperature 2 teaspoons safflower oil 2 teaspoons coarse salt 2 tablespoons freshly ground pepper Nuoc Cham Dipping Sauce, for serving 2 baguettes, cut into quarters and lightly toasted, for serving Mint and cilantro sprigs, for serving Vegetables from Shrimp Summer Rolls, for serving
Directions
Preheat a grill or grill pan to medium-high heat. Rub steak with oil and season with salt and pepper; let stand 10 minutes.
Grill steak, flipping once, until charred on both sides and a thermometer inserted into thickest part of steak reaches 125 degrees for medium-rare, about 6 minutes. Let steak rest at least 20 minutes and up to 1 hour. Thinly slice steak against the grain and thread onto bamboo skewers. Serve with nuoc cham sauce, bread, herbs, and vegetables.
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All Reviews for Grilled Black-Pepper Beef
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All Reviews for Grilled Black-Pepper Beef
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
