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Grilled Burgers with Maytag Blue Cheese and Heirloom Tomatoes
Recipe Summary
Yield: Makes 10
Ingredients
Ingredient Checklist
3 1/4 pounds ground sirloin
1/4 cup chopped fresh flat-leaf parsley
1/4 cup Worcestershire sauce
1 teaspoon paprika
1 tablespoon coarse salt
1 teaspoon freshly ground pepper
20 thick slices Sabrina’s Sandwich Bread or other white bread, toasted, if desired
5 ounces Maytag or other blue cheese, thinly sliced
Sliced heirloom tomatoes, sliced onions, and torn lettuce for serving
Gallery
Grilled Burgers with Maytag Blue Cheese and Heirloom Tomatoes
Recipe Summary
Yield: Makes 10
Gallery
Grilled Burgers with Maytag Blue Cheese and Heirloom Tomatoes
Grilled Burgers with Maytag Blue Cheese and Heirloom Tomatoes
Grilled Burgers with Maytag Blue Cheese and Heirloom Tomatoes
Recipe Summary
Yield: Makes 10
Recipe Summary
Yield: Makes 10
Yield: Makes 10
Makes 10
Ingredients
Ingredients
- 3 1/4 pounds ground sirloin
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup Worcestershire sauce
- 1 teaspoon paprika
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground pepper
- 20 thick slices Sabrina’s Sandwich Bread or other white bread, toasted, if desired
- 5 ounces Maytag or other blue cheese, thinly sliced
- Sliced heirloom tomatoes, sliced onions, and torn lettuce for serving
Directions
Heat a grill or grill pan until medium hot. Combine meat, parsley, Worcestershire, paprika, salt, and pepper. Shape into ten 1/2-inch-thick patties. Grill, turning once, 4 to 5 minutes per side for medium rare. Serve burgers on bread with blue cheese, tomatoes, onion, and lettuce.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Grilled Burgers with Maytag Blue Cheese and Heirloom Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Burgers with Maytag Blue Cheese and Heirloom Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
