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Grilled Cheese and Tomato Quesadillas

Recipe Summary

Yield: Makes 4

Ingredients

Ingredient Checklist

8 eight-inch flour tortillas

2 cups grated white cheddar cheese

2 tomatoes, thinly sliced

Homemade Guacamole, for serving (optional)

      Cook's Notes

Most cheese will last for a month or so if wrapped tightly in plasticand kept in the coldest part of the refrigerator. Tortillas keep well in the freezer.

Gallery

Grilled Cheese and Tomato Quesadillas

Recipe Summary

Yield: Makes 4

Grilled Cheese and Tomato Quesadillas

Grilled Cheese and Tomato Quesadillas

Grilled Cheese and Tomato Quesadillas

Recipe Summary

Yield: Makes 4

Recipe Summary

Yield: Makes 4

Yield: Makes 4

Makes 4

Ingredients

Ingredients

  • 8 eight-inch flour tortillas
  • 2 cups grated white cheddar cheese
  • 2 tomatoes, thinly sliced
  • Homemade Guacamole, for serving (optional)

Directions

Preheat grill or skillet to high heat. Sprinkle each of 4 tortillas with 1/4 cup cheese. Cover with tomatoes; sprinkle with 1/4 cup cheese; top with 4 remaining tortillas. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot. Transfer to a cutting surface; cut into wedges.

      Cook's Notes

Most cheese will last for a month or so if wrapped tightly in plasticand kept in the coldest part of the refrigerator. Tortillas keep well in the freezer.

Cook’s Notes

Most cheese will last for a month or so if wrapped tightly in plasticand kept in the coldest part of the refrigerator. Tortillas keep well in the freezer.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Grilled Cheese and Tomato Quesadillas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Grilled Cheese and Tomato Quesadillas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest