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Gallery Grilled Chicken and Eggplant with Mozzarella and Tomatoes Credit: Linda Xiao Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 1/4 pounds boneless, skinless chicken-breast halves (4 small) Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil, plus more for drizzling 2 medium eggplants (1 1/2 pounds total), sliced 1/2-inch-thick 1/2 cup pitted Kalamata olives, coarsely chopped 1/4 cup chopped fresh herbs, such as parsley and mint, plus more for serving 2 teaspoons white-wine vinegar 1 pound mixed tomatoes, such as cherry and heirloom, sliced 1 ball (8 ounces) fresh mozzarella, sliced Grilled rustic bread, for serving
Gallery Grilled Chicken and Eggplant with Mozzarella and Tomatoes Credit: Linda Xiao
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Grilled Chicken and Eggplant with Mozzarella and Tomatoes Credit: Linda Xiao
Grilled Chicken and Eggplant with Mozzarella and Tomatoes
Credit: Linda Xiao
Grilled Chicken and Eggplant with Mozzarella and Tomatoes
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/4 pounds boneless, skinless chicken-breast halves (4 small) Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil, plus more for drizzling 2 medium eggplants (1 1/2 pounds total), sliced 1/2-inch-thick 1/2 cup pitted Kalamata olives, coarsely chopped 1/4 cup chopped fresh herbs, such as parsley and mint, plus more for serving 2 teaspoons white-wine vinegar 1 pound mixed tomatoes, such as cherry and heirloom, sliced 1 ball (8 ounces) fresh mozzarella, sliced Grilled rustic bread, for serving
Directions
Heat grill to high. Pound chicken with a mallet or small pan to an even 1/2-inch-thick. Season with salt and pepper; drizzle with 1 tablespoon oil.
Toss eggplants with 3 tablespoons oil, season, and grill, flipping once, until charred in places and tender, about 4 minutes a side. Transfer to a bowl, cover, and let stand until fully softened, 10 minutes.
Meanwhile, grill chicken, flipping once, until cooked through and charred in places, about 3 minutes a side. Stir together olives, remaining 1/4 cup oil, herbs, and vinegar; season to taste.
Arrange chicken, eggplants, tomatoes, and cheese on a platter or plates. Sprinkle with olive mixture and more herbs. Drizzle with oil and serve with grilled bread.
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All Reviews for Grilled Chicken and Eggplant with Mozzarella and Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Chicken and Eggplant with Mozzarella and Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
