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Gallery Grilled-Chicken-and-Zucchini Salad Credit: Ren Fuller Recipe Summary prep: 40 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup plain yogurt (not Greek) 1 clove garlic, minced (1 teaspoon) 1/4 cup extra-virgin olive oil, plus more for brushing 1 tablespoon chopped fresh dill, plus 1/4 cup packed dill sprigs Kosher salt and freshly ground pepper 8 chicken cutlets (about 1 1/4 pounds) 3 medium zucchini (about 1 pound), cut lengthwise into 1/2-inch-thick planks 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice 1 romaine-lettuce heart, thinly sliced crosswise (4 cups) 6 globe radishes, cut into 1/2-inch wedges (3/4 cup)
Gallery Grilled-Chicken-and-Zucchini Salad Credit: Ren Fuller
Recipe Summary prep: 40 mins total: 55 mins Servings: 4
Gallery
Grilled-Chicken-and-Zucchini Salad Credit: Ren Fuller
Grilled-Chicken-and-Zucchini Salad
Credit: Ren Fuller
Grilled-Chicken-and-Zucchini Salad
Recipe Summary prep: 40 mins total: 55 mins Servings: 4
Recipe Summary
prep: 40 mins total: 55 mins
Servings: 4
prep: 40 mins
total: 55 mins
prep:
40 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup plain yogurt (not Greek) 1 clove garlic, minced (1 teaspoon) 1/4 cup extra-virgin olive oil, plus more for brushing 1 tablespoon chopped fresh dill, plus 1/4 cup packed dill sprigs Kosher salt and freshly ground pepper 8 chicken cutlets (about 1 1/4 pounds) 3 medium zucchini (about 1 pound), cut lengthwise into 1/2-inch-thick planks 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice 1 romaine-lettuce heart, thinly sliced crosswise (4 cups) 6 globe radishes, cut into 1/2-inch wedges (3/4 cup)
Directions
Preheat grill to medium-high. Stir together yogurt, garlic, 1 tablespoon oil, and chopped dill; season with salt and pepper. Add chicken; toss to combine. Let stand 15 minutes. Toss zucchini with 1 tablespoon oil and zest; season with salt and pepper.
Brush grill with oil. Grill chicken and zucchini until chicken is just cooked through and zucchini are charred in spots and tender, 2 to 3 minutes per side for chicken and 4 to 6 minutes per side for zucchini.
Toss lettuce, radishes, and dill sprigs with remaining 2 tablespoons oil and lemon juice; season with salt and pepper. Serve chicken and zucchini with salad.
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Most Helpful Most Positive Least Positive Newest
