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Gallery Grilled Chicken Breast with Cucumber Relish Credit: Marcus Nilsson Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 4 boneless, skinless chicken breasts (2 pounds total), pounded 1/2 inch thick Kosher salt and freshly ground pepper 3 mini cucumbers, chopped (1 cup) 1 scallion, thinly sliced 1/2 red jalapeño (ribs and seeds removed for less heat, if desired), halved and thinly sliced 1/4 cup unseasoned rice vinegar 2 tablespoons sugar Vegetable oil, for grill 2 tablespoons extra-virgin olive oil 1/4 cup fresh mint leaves, for serving
Gallery Grilled Chicken Breast with Cucumber Relish Credit: Marcus Nilsson
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Gallery
Grilled Chicken Breast with Cucumber Relish Credit: Marcus Nilsson
Grilled Chicken Breast with Cucumber Relish
Credit: Marcus Nilsson
Grilled Chicken Breast with Cucumber Relish
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 4
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 4 boneless, skinless chicken breasts (2 pounds total), pounded 1/2 inch thick Kosher salt and freshly ground pepper 3 mini cucumbers, chopped (1 cup) 1 scallion, thinly sliced 1/2 red jalapeño (ribs and seeds removed for less heat, if desired), halved and thinly sliced 1/4 cup unseasoned rice vinegar 2 tablespoons sugar Vegetable oil, for grill 2 tablespoons extra-virgin olive oil 1/4 cup fresh mint leaves, for serving
Directions
Season chicken on both sides with salt and pepper. Let stand at room temperature 30 minutes, or refrigerate, covered, up to 2 hours. Meanwhile, combine cucumbers, scallion, jalapeño, vinegar, and sugar. Season with salt.
Heat grill to medium‐high; lightly brush grates with vegetable oil. Rub chicken with olive oil; transfer to grill. Cook about 2 minutes, then rotate chicken 45 degrees (to create crosshatch marks) and continue cooking another 2 minutes. Flip and grill until cooked through, 3 to 4 minutes more. Transfer to a platter; let stand 10 minutes. Serve with cucumber relish and mint.
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All Reviews for Grilled Chicken Breast with Cucumber Relish
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Chicken Breast with Cucumber Relish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
