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Grilled Chicken Breasts with Lemon-Thyme Sauce

                              Credit: 
                              Kate Sears

Recipe Summary

prep: 20 mins

total: 50 mins

Yield: Serves 6 to 8

Ingredients

Ingredient Checklist

8 boneless, skinless chicken breasts (each about 8 ounces)

1/4 cup fresh lemon juice

1 tablespoon chopped fresh thyme leaves

3/4 teaspoon sugar

1/2 teaspoon red-pepper flakes (optional)

1/2 cup extra-virgin olive oil, plus more for grill

Kosher salt and freshly ground pepper

Gallery

Grilled Chicken Breasts with Lemon-Thyme Sauce

                              Credit: 
                              Kate Sears

Recipe Summary

prep: 20 mins

total: 50 mins

Yield: Serves 6 to 8

Grilled Chicken Breasts with Lemon-Thyme Sauce

                              Credit: 
                              Kate Sears

Grilled Chicken Breasts with Lemon-Thyme Sauce

                              Credit: 
                              Kate Sears

Grilled Chicken Breasts with Lemon-Thyme Sauce

Recipe Summary

prep: 20 mins

total: 50 mins

Yield: Serves 6 to 8

Recipe Summary

prep: 20 mins

total: 50 mins

Yield: Serves 6 to 8

prep: 20 mins

total: 50 mins

prep:

20 mins

total:

50 mins

Yield: Serves 6 to 8

Serves 6 to 8

Ingredients

Ingredients

  • 8 boneless, skinless chicken breasts (each about 8 ounces)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh thyme leaves
  • 3/4 teaspoon sugar
  • 1/2 teaspoon red-pepper flakes (optional)
  • 1/2 cup extra-virgin olive oil, plus more for grill
  • Kosher salt and freshly ground pepper

Directions

Place chicken breasts between two layers of plastic wrap and lightly pound them to an even thickness (about 1/2 inch). Let stand at room temperature about 30 minutes.

While chicken rests, whisk together lemon juice, thyme, sugar, red-pepper flakes, oil, and 2 teaspoons salt.

Season both sides of chicken with salt and pepper. Prepare grill for direct-heat cooking; let grates get very hot (this ensures a good sear without drying out meat).

Oil grates and cook chicken, turning occasionally, until charred in places and cooked through, 8 to 10 minutes total. Transfer to a serving dish. Pour or spoon sauce over pieces while still warm; serve.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Grilled Chicken Breasts with Lemon-Thyme Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Grilled Chicken Breasts with Lemon-Thyme Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest